The first Kim Gary Restaurant was opened at Sham Shui Po Tong Mei Road, Hong Kong in 1992. It has been expanded to Kuala Lumpur, Penang, Johor Bahru and Singapore. To the pace of modern life, it is always on the fast, good and desirable needs. It combines the essence of Chinese and Western food culture. Beside Hong Kong style food, they also offer Korean and Japanese dishes. One difficulty here, very hard for you to choose the meal, as they also too many choices. The menu are crazy, from ala carte, to set lunch, even the beverages also have plenty of choices. Normally it is crowded with people during weekday lunch hour as they offer plenty of affordable set lunch. One of the branch is located at First Floor of AEON Bukit Tinggi Shopping Centre. I have ordered Yorshin Noodle Set Meal A, which come with Iced Ying Yong (coffee + tea). I chose duck flavour as the soup base and the ingredient include fried egg, ham, sausage & chicken. The soup is a bit spicy, but I like it very much. One word to describe, delicious. Overall, I think the set lunch here is really worth the money.
Restaurant at:Hong Kong Kim Gary Restaurant @ AEON Bukit Tinggi
by AirWalker
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