Komugi brings together the best of Japanese and French baking. It is located at LG-078, Lower Ground, Mid Valley Megamall. The bakery kitchen led by an impressive partnership of Kevin Raffin Callot (French Master Baker) who was previously with the world famous Paul Bakery in France, and Imura Miki(Japanese Master Baker), the bakery corner feature an impressive selection of freshly baked breads, and decadent pastries and cakes. The ambiance is really nice. The relaxed elegant design, with its muted colour tones is conceptualised to encourage a multitude of visits. There are many people to buy their product. When I take the photo, I was informed that I can't take any photo. I'm very confuse that why can't I take photo. Most of the bread is nice. I also see some special and beautiful bread, some breads are look like papaya, apple. It's interesting!
Restaurant at:Komugi @ Mid Valley Megamall
by Li Ying
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