Mango Milk | JoinMe - Food Review Malaysia

Spicy Nissin Noodle It does reminds me of a hot warmy bowl of Ramen by looking at its presentation, hehe. But it is of Nissin noodle instead, one of the noodle types which is made famous in Hong Kong. The noodle is springy and smooth. Having good texture as you chew on them. The crisp bean sprouts do lend a hand in giving the diner more refreshing feel while enjoying this spicy-flavored noodle. The addition of sweet corn too helps to bring up the sweetness flavor of the dish overall. For better taste, you may soaked the fried egg in the gravy longer to get it dense with more curry flavor . Fried Dory with Curry This fare seems a bit of like Japanese fusion as it is also served with naruto fishcake . This menu comes with several cutlets of fish fillets of dory fish, that has been fried till golden brown. It is slightly crispy on the skin as the curry gravy has dampened it a bit, but the meat within still soft and juicy. The curry is decently savory and not too spicy, but rich with onions slices to zest up the dish. Besides, the plain omelette is further enriched with curry flavor as it soaks up the gist of the gravy and pairs well with a bowl of white rice . Ho Chiak! ^_^ Mango Milk & Milk Tea What’s better than to clear the throat with some cold beverages after some spicy gastronomy? Thus my call is for this Mango Milk. It is cooling and milky, with the necessary mango element to complete this drink. For a moment, it reminds me of the yogurt drink that I used to have, hehe. Such a refreshing glass to chill you out .As for the milk tea, I think I still prefer the one served by Wong Kok chain. The quantity of milk is decently acceptable, but I would prefer it is has more richness of tea in it too. It is not too sweet, thus still make a good choice after some carbo intake



Restaurant at:Hong Kong Kim Gary Restaurant @ Hartamas Shopping Centre



by WendyLee