Indulge in natural goodness of Kindori Ice Creams that are made from real fruits with a wide selection of fresh frozen fruits. Kindori is using the Japanese cutting-edge ice cream technology, where fresh fruits are being blast-frozen at -40°C and blend with pasteurized fresh milk as ice cream base to deliver heavenly taste healthy ice creams with natural fruity goodness. Kindori's blast-frozen technology instantly freezes the selected seasonal fresh fruits to become solid within minutes, retain the freshness and original fruit flavors without losing any of the fruits' nutrients and vitamins. I was at Pavilion KL and dropped by at Kindori, Tokyo Street outlet, to order for the famous Japanese ice cream. I have chosen ice cream in cup with combination of two favorite fruits, Raspberry and Strawberry from the Mix Series. The ice cream is made instantly upon order in front of customer and ready within two minutes. Raspberry and strawberry mixed ice cream was tasted a bit sourish and contains raspberry seeds. The sourish taste was the natural taste of these berries and acceptable. It was much tastier when mix with the fresh milk ice cream base. The thin waffle was crispy and goes well any ice cream flavors.
Restaurant at:Kindori @ Pavilion
by ccw5736
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