Thinking to have some dishes that is rich in spice and yet not too fiery hot? Then Japanese Curry Noodles with Chicken from Ichiban Boshi would be a good option :D This is because our tomodachi from the place of Rising Son, is emphasize more on flavor rather than spiciness. Having said that, am bit perplexed when I see this bowl arrive on my table.No wonder it’s a small portion as we only find out upon referring to the menu again; it’s Half Curry Udon, that explains the decent size of it :D The udon served here is soft and not too thick. Most importantly, not too floury either. This plain noodle is best served with savoury curry gravy that gathers assorted greens like cucumber, carrots and some potatoes. I particularly enjoy the potatoes, which are very soft, and it always makes the best companion with any curry. It isn’t spicy as our local spices, and very fragrant indeed. Therefore, those who can’t take hot stuff could give this a try.
Restaurant at:Ichiban Boshi @ Publika, Solaris Dutamas
by WendyLee
沒有留言:
張貼留言