I revisit The House in e@curve for a gathering with my coursemate. I was surprise that the captain is still remembered me and welcome me warmly. He is very polite and patiently took our order, as there are 11 of us, and we took quite some time in ordering the food. He patiently explain each of the food. At last, we had “House” Club, Spaghetti with Tomato and Basil with black olive sauce and Penne Pasta with Salmon. “House” Club- Toasted white bread layered with turkey bacon and ham, fried egg, tomato and lettuce. It is served with salad and fries. I like the stuffy fries so much. They are little seasoning on it. The salad was drizzle with some olive oil and some citrus juice, very refreshing taste. The sandwich is quite nice, a variety of ingredient with different texture and taste. Spaghetti with Tomato and Basil with black olive sauce- Not really my favorite though, as I don’t like strong tomato taste. The spaghetti is quite nice, well cooked with chewy texture. Apart from the strong tomato taste, the chunky sourish is quite nice. Penne Pasta with Salmon- In smoked salmon cream sauce, vine ripped cherry tomatoes. This is really my favorite. I had this during my last visit. I fall in love with the rich cheesy flavor of the penne. It is very well cooked, and yet still maintains its chewy texture. I like the big chunk of salmon on top. The outer layer was pan fried, little crispy and the inner part is slightly overly cooked, but the flavor is still very intense.
Restaurant at:House Restaurant @ eCurve
by Ah Ku
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