Stewed slice fish with preserved vegetables in sechuan style is selling for RM28 and is absolutely worth it for the fish slices are really fresh and the method to preparing this in the sechuan style might have been quite a waste given the freshness of the fish but is still amazingly appetizing. The Salted prawns with salted egg yolk sells at RM35 and it might have been slightly overpriced given the tiny amount served. However, the taste and flavour were all balanced so well and perfectly moderate to render the flavour to the otherwise bald and tasteless prawns. The opaque flesh from the prawn is not chewy or compact when chewing but slightly mushy in texture. The Crispy caramelised eel for is something unique for chinese dishes as we commonly have eel in Japanese dishes or sushis. This one sells at RM 16 and the texture is somewhat great with the clever use of method to caramelize the otherwise soft textured eel. The tea served is really expensive but enjoying some nice aromatic tea after meal is quite an enjoyable experience. The seating are spacious and accommodate hence being actually very suitable for big groups or just a simple comforting meal.
Restaurant at:Dragon-i @ The Curve
by sycookies
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