The Wangi food court is located along the main road but was given a good space for car parking so one would not have to worry so much about finding a parking bay. The seats are open air so rainy days would be a trouble for the roofed space can be rather limited. I am unsure if the food court is open during the day, but approaching evening, crowds would start coming in and aroma of many different types of dishes is wafting through the air. The popular dish here is the teo chew style fish rice porridge and noodles. Something I would crave for every now and then. The fish cakes are good and very flavourful. The soup is thick in flavours and delicious in every way. The only drawback to this dish is the amount of pork oil added to the bowl of noodle or rice porridge. The fish slices are luscious and generous and on top of that, the fried lardons are amazing. Take note that because they are so awesome, they would not serve your food at your seat but instead, one would have to line up and carry your own food tray to your seat. Others that are available would include some noodle stalls, simple seafood dishes, some rice and chap fan dishes, few local malay food, yong tau fu, soup and rice set, bah kut the and many more. But they would all serve your food to your seats.
Restaurant at:Wong Kok Food Court @ Melaka
by sycookies
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