Seafood Tom Yam Soup | JoinMe - Food Review Malaysia

A Thai cuisine won’t be complete without their signature soup, Seafood Tom Yam Soup. The seafood was fresh and you may find several big prawns in the moderate spicy soup. There were very succulent and the squids were very tangy too. Overall taste was meagre as we find it isn’t sour enough! :P Next to join us was this Fried Lala with Dried Shrimp in garlic. The dish was pretty simple but delicious. Apart from enjoying the sweetness of Lala, diners get to enjoy the fragrance of dried shrimp fried in generous minced garlic. The accompanied light soup was savory as well. Yum yum! As for this plate of 4 Vege Type dish, it’s equally delish, if it’s less salty. There were brinjals, long beans, okras and leafy greens, alongside with two juicy prawns. I have always enjoy brinjals for its smoothness and high in fibre content :D To end the night on a sweet note, there you go, Mango Sticky Rice. This is my second time savouring Thai styled dessert after Celadon, and bet, I learnt from there :D The mango here somehow was not that impressively sweet, but the sweet goeey glutinous rice compensate that lacking. If only it were drenched with more santan gravy, than it’d be superb! Guess this fare was won by Celadon :P After the enjoyable meal, we headed home feeling accomplished and in the end, brushed off the crazy idea to go for dessert in Puchong, haha. May be some other time :D



Restaurant at:Fish Farm Thai Restaurant @ Batu Caves



by WendyLee