One would be definitely be spoilt for choices when you come here for lunch. The main reason is there are just so much food and menu for you to choose from, even a mere mixed rice corner. The vegetarian stall holds a wide variety of dishes to cater for various taste bud. All the food is freshly cooked and dished out decently at the rectangular table. As for my pick of the day, I have taken a couple of dishes to taste on. There are some cabbages, mushrooms, bean curd based products and some long beans. All the side dishes are delicious and I particularly enjoy the diced long beans with some cubed carrots and potatoes. It has that smoky aroma that reminds me of Lei Cha side ingredients and I think they are really awesome. Of course, if you prefer something more gravy, then the bean curd skin braised with some mushroom would be a good choice too. This carrot cake is quite toothsome on its own. Even it caters for vegetarian, it doesn’t lose out in terms of food taste and quality wise. Several ingredients have been combined in order to give this healthy snack some boast of natural flavours. The carrot cake itself is pretty smooth and occasionally, you may find some bites of radish. Its blandness is being tackled by the assorted savory ingredients such as black fungus, diced carrots, mushroom slices and also its inhouse sambal sauce. They are quite an addictive bunch and it’s delish too. Paired with the sauce has further zest it up! ^_^
Restaurant at:Pure Mind Vegetarian Restaurant @ Bukit Bintang
by WendyLee
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