Yong Tat is a Chinese seafood restaurant. It is located at Pandamaran, Pelabuhan Klang. My brother said the seafood is delicious, so I go to try their seafood with my family. The environment is normal, without outstanding decorating but have air-conditioner. The service is ok. When we arrive this restaurant already 9pm, they close on 10pm. So we quickly order our dishes. About 15 minutes later, Special Mee Hoon with Lala and Dried Fried Chicken are put on the desk. I love the Special Mee Hoon with Lala so much. It's really yummy! Really good stuff this one with just the right amount of spices and salt, with the natural sweetness of lala too! Highly recommend! The fried chicken taste fantastic, crispy and smells fragrant on the outside, tender in the inside. The next dish is La La King. The la la is bigger than outside. It is cooked with ginger, chilies and rice wine. It tastes not bad.
Restaurant at:Yong Tat Seafood Restaurant 榮達海鮮樓 @ Klang
by Li Ying
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