The restaurant Keong Seng is located in SS 14 Subang Jaya, an area dominated by family residence. They are the few restaurants that sell dishes closest to the Chinese home cook styles. Most of these restaurants here have their specialty and many sells bah kut teh. This one lets you order dishes to go with the must have for most Malaysian Chinese, the white rice. So they have ranges of dishes from fishes, to prawns and poultries like the pork of chicken. Then there are vegetables of an assorted cooking method and steam soup, for those who miss boiled soup from home very much. Speaking for myself that is, I ordered two soups at one go. I ordered my favourite, the watercress soup and the old cucumber soup. Both were amazing, except they were a little salty to my liking. I didn’t quite want to have fried rice, so we tried their fried rice. It was really rich with the aroma of the wok fire and heat so the fried rice was pretty awesome that way. Lastly, not forgetting the Guinness chicken, this is amazing and flavorfully coating the crispy dried chicken to enhance the texture of the chicken.
Restaurant at:Restoran Keong Seng @ Subang Jaya
by sycookies
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