Dai Ban Noodle literally translates to thick or big noodle. They serve not just noodle, but many of the rest of the noodles as well as rice and burgers. They take pride in the fresh ingredients and the preparation of the ingredients and dishes. Carefully picking their ingredients and preparing everything right from the scratch, the cook puts in lots of effort to ensure the best of quality and value for money for the customers. Salted Egg Sotong (RM 11.90) is a rich salted egg coat of sotong ring with amazing texture. Deep fried with the perfect timing, the sotong doesn’t take lots of effort gnawing it. When chewing it, the salted egg coating is astutely distributed evenly. Every bite is real tasty.The Crunchy Prawn Roll sells at RM 7.90 and the prawns were really fresh and juicy. The skin was great and not too greasy.
Restaurant at:Daiban Noodle @ Damansara Utama
by sycookies
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