Chicken rice is no longer eccentric to most of us. As a matter of fact, this is a local delicacy so simple and delicious to enjoy or savour depending on how you like it. In Malaysia, the chicken rice somewhat have their distinct and mostly varies amongst states and origin. Some would serve with roasted or barbeque pork while the rest would go with bean sprout or braised eggs and tofu. The Seng Kee Chicken Rice serves chicken rice with optional steamed or roasted chicken. Also common here is the add on dish, Kai Choy (sour Chinese Mustard). The Kay Choi was perfectly appetizingly while the sourness tantalizes the taste bud. The leaves were nothing too close to mushy giving the right texture to this dish. Chicken was fresh but rather bland when it comes to the flavours.
Restaurant at:Sang Kee Chicken Rice @ Desa Petaling
by sycookies
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