Ril's is a Western steakhouse at Bangsar, near Bangsar village. It is the most famous steakhouse at KL. They also won the prize and get the "Best for Meat" title on the Time Out KL magazine. If you come to travel at KL, you must try their food! Ril's has ground and first floor dining place. They have live band on Friday & Saturday night. The environment is spacious and elegant. Their service is excellent! According to their manager recommends, I order Ril's Tiga Rasa Scallops and Australian Ribeye Grass-fed. When the scallops comes, you can smell the nice fragrance immediately. The tastes is awesome! It is the best scallops that I have tried. The scallop is big and soft, with the fantastic sauce. Highly recommend! The Australian Ribeye Grass-fed is yummy! They put the proper salt to pan fry the steak. The steak is easy to chew. The fried garlic is very fragrant. You can put the garlic on the beef to eat together. It's really nice.
Restaurant at:Ril's @ Bangsar
by Li Ying
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