Vegetarian cuisine amuses me everytime I reviewed one. And every review not only impresses me but I learnt something new about their ingredients every time I made new discoveries. The greatest amusement is the vegetarian pork belly which has texture absolutely close to the actual thing. This time, I experienced the Mutton Curry served with white rice. The only thing missing from this mutton is probably their fatty acids. Perfect those who dislike the distinctive flavour of mutton. The Butter Milk Fish is incredibly creamy and because vegetarians do not consume garlic, the vegetarian dishes are usually uniquely different in flavours and aroma. The fish must be consumed quickly before the crisp becomes soften when soaked in the butter milk gravy. There is shitake mushrooms in it and garnished with chili.
Restaurant at:Utopia Veggie Cuisine @ Plaza OUG
by sycookies
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