Mushroom Chicken Chop Rice | JoinMe - Food Review Malaysia

I go to Cannes Tea House Cafe which also known as "Kang Chen" at Genting Klang to have my lunch. It provides a wide dining area with simple and plain decoration. It is good for a catch up with friend and relative during the free time while enjoying a rather cheaper meal compare to others. Most of their food is okay. I prefer the Baked Portugal Fish Rice and Portugal Chicken Rice personally. The Portugal Fish is spicy and tender. I love their sauce. Portugal Chicken Rice is nice with the special sauce. The chicken is soft and juicy!



Restaurant at:Cannes Tea House 康城茶屋 @ Setapak



by Eva

Soup | JoinMe - Food Review Malaysia

I have been going to this stall since I moved to Pandamaran about 20 years ago. Those day, they used to operate along the main road (opposite Pandamaran A school) but few years back, they operate from their home which is behind their old stall. You have to be very early as they opened as early as 6am (or even earlier) and usually finished before 11am. They are very generous on the portion and the price is really reasonable. For those who like sambal, you must try their sambal. add some into your rice. Awesome



Restaurant at:Yam Rice @ Pandamaran @ Port Klang



by Cynmaine's Mum

Steamboat | JoinMe - Food Review Malaysia

RM23 after discount for online coupon purchase. Normal price is rm29.90 for adult but for Children 4 years old below: Free of charge For Children 5-12 years old: get half price RM15.65 For Senior Citizen 65-74 years old: get half price RM15.65 For Senior Citizen 75 years old above: Free of charge wide range of food selection. for bbq, you just select and give it to the worker to do the job. the bbq meat are well marinated and very tasty. however the tom yam soup base is tasteless. we choose tom yam & herbal soup. at least the herbal soup is still ok.



Restaurant at:Shapa Steamboat and BBQ @ Shah Alam



by Cynmaine's Mum

wild mushroom soup | JoinMe - Food Review Malaysia

Located beautifully at the lake side within the Taylors University Lakeside Campus, this branch of ecobar clearly needs to put in a little more effort when serving their food, even if the dinners are simply mostly students and youngsters. This does not justify them serving lousy food just because the crowd still return anyhow whenever the café is open. My verdict after a soup, salad, and a main dish is that these returning crowds simply revisit because and only because they need food, or a place to hang out. Ambiance was not too bad while dusk beautifully sooth the dining mood very easily. The fist to arrived was the Calamari Salad which is crispy but also greasy at the same time on a bed of leaf lettuce. Leaf lettuce has a tender, sweet, mild flavor that makes them versatile for any salad, but with no effort at all, the salad was absolutely uninteresting at any level.



Restaurant at:Ecoba Cafe & Tapas Bar @ Taylor's Lakeside Campus, Subang



by sycookies

nyonya laksa | JoinMe - Food Review Malaysia

The lush weighted piece of lamb at 250 gm is grilled to perfection and served with fries and side salads. There are choices of sauce for topping and this clearly is not their forte, as it was so-so with nothing to be bragged off. Serving at RM 25, the fries are ordinary, and there were very little effort on the side salad. Do expect a little extra effort gnawing the very bland and really chewy lamb. The Asian delights at the 3 wise Monkey is also charmingly loaded with mostly local favourites. Being a half Peranakan, it is always intriguing whenever the nyonya dish appears on the menu. The Nyonya Laksa is something really ordinary. Egg noodles, prawn cockles, beancurd, eggplant, bean sprout, long beans in rich curry laksa broth with house special sambal and kaffir lime sounds sure sounds sheer, but not impressive enough to justify paying RM 15.



Restaurant at:3 Wise Monkeys Bistro & Bar @ Puchong



by sycookies

Mushroom Grilled Fish | JoinMe - Food Review Malaysia

This restaurant is located just across from Queensbay Mall. It is difficult to notice from outside. The owner should make the store front more attractive if he wants to get more customer traffic. The menu is rather limited, probably because the restaurant is relatively new. There is a lunch set promotion in the price range of RM9 to RM12, which comes with the main dish, mushroom soup and drink (ice lemon tea). The main dishes that we selected are mushroom grilled fish and black pepper steak. Each comes with 2 side dishes: garden salad and mashed potato or fries. The meat is cooked just nice and the taste is acceptable. But the portion is too small. I don't think it is worth the money considering this. There are better deals nearby or in Queensbay Mall itself.



Restaurant at:Prestige Palace @ Bayan Lepas



by yanzx82

Onion rings | JoinMe - Food Review Malaysia

With so much burger joints in town, it is getting tough to actually decide which one prevails as the champion and the best amongst them all. One thing for certain is the burger joints each have their specialty and one can never have the best of everything under one roof. The Grind Burger Bar is located in SS 2 (same row as I’m Spicy). And with very limited parking bay around, this probably cuts them short compared to those with ample amount of parking bays. Starting with the famous Onion Rings of theirs, I must agree that they have really decent and relatively good onion rings. Not greasy at all, and I love the texture right from inside out. Selling at RM 9, this would serve perfect as a sharing starter. The dipping sauce is great to go with it.



Restaurant at:The grind burger @ Petaling Jaya



by sycookies

Cheese and spicy sausage | JoinMe - Food Review Malaysia

This is the lunch set that I had while singing at redbox 1st avenue mall. The menu for set lunch will change every few weeks. There were 6 different set lunch to choose from the menu varied with prices range from RM 14 to RM 20 each set. Each set meals comes with a drink of your choice. This is what I had which is the cheese and spice sausage which cost RM 18++.The sausage was special where there was melted cheese inside the sausage. It wasn’t that spicy afterall. The sausages comes with mashpotato and coleslaw. The mashpotatoes was quite soft and smooth , topped with the brown sauce. The portion of this set meal is quite small compare to other set. By paying for the lunch set we get to sing for 3 hours from 12pm to 3pm, or 11am to 2pm. There was fried rice and spaghetti as well that cost only RM 14++ and includes a drink. The food was okay and it was worthwhile to have lunch while singing inside.



Restaurant at:Red Box @ 1st Avenue Mall



by Backstarch

Steamboat | JoinMe - Food Review Malaysia

This is one of the steamboat at middle of Georgetown that is buffet style and it comes with barbeque as well. In the morning, this restaurant is selling dimsum only,but at night it opened as a steamboat restaurant. It was a good place to have gathering with friends as the place is big and there was a small parking lot located beside the steamboat restaurant. Each person cost RM 23 for the buffet and it comes with drinks and dessert as well. The steamboat has 2 choices of soup which is tomyam and chicken soup . There were a lot of ingredient to be choose from and there was ice-cream and dim sum too! Everything is self-service here, you just pick the ingredient you want and cook it yourself. It is a little hot and you will feel oily while eating there as the area was an open air area without air-conditioned. Anyhow, it was a good place to laugh and chat loud while eating and it opened till late night.



Restaurant at:Restoran Town Steamboat 火鍋之家 @ Georgetown



by Backstarch

Longan Drinks | JoinMe - Food Review Malaysia

Everytime I walk around at the Petaling Street of KL, I will not forget to get myself a cup of cold and icy Air Mata Kucing Drink at the legendary stalls of Petaling street air mata kucing. It is actually the Lohan guo drink, cooked with longan , sweet melon and sugar. It is a famous Chinese herbal drink that able to reduce heat in the body. This drink taste sweet and I can see the fresh "mata kucing"- longan inside the drink. For those who cough can try their hot longan drinks which might cure for minor case. Sometimes you have to queue in order to buy the drinks especially at the hot weather. It cost around RM2 for a cup and normally they will add a lot of ice inside (almost half of the cup filled with ice). You can request to reduce the ice but I think they charge extra for that. It is still my favourite drink afterall.



Restaurant at:Petaling Street Air Mata Kucing @ Petaling Street



by Backstarch

Nutmeg drink | JoinMe - Food Review Malaysia

This would be one of the Chicken Rice I like-->> The famous Fatty Loh Chicken Rice at Fattes Park. [ Behind James Foo Western Restoran ] The taste of the food is nice. The chicken is very smooth which couldn't stop us from leave down our spoon and fork. There is one meal - the RM 1 Kuey Teow Th'ng. It is just good enough for a lady. I like that, as I don't eat much and the RM1 small portion is kind like it is prepared for me. I deeply hope that there are more hawkers stall will offer the same portion of food like this. I think it can attract crowd as most ladies are on diet for beauty purpose. They choose to skip dinner. If this portion of food is served, this will be a good news to those ladies, they can escape from the suffer of skipping dinner yet they can on diet by having a light dinner. Besides, I like the atmosphere here. Where the arrangement and the usage of iron plate to serve customers let us feel like having meal at home. It is so warmly.



Restaurant at:Fatty Loh Chicken Rice @ Georgetown



by layc

Bamboo Charcoal Sandwich - Ham Lover @ RM9.90 | JoinMe - Food Review Malaysia

It is only one reason why I patrolling the Bits Kitchen at Kota Damansara ; The unique 'Bamboo Charcoal Sandwich'!! It is so presentable and make me purposely drove to KD just to try it. Lucky its didn't disappoint me. The Bamboo Charcoal Sandwich is made up of pieces of bamboo and is good for health. You can choose what igredients you want. They offer Terriyaki Grilled Chicken, The Tuna Melt, Cheesy Egg and Ham Lover which I opt for the latter. The bread was tasty and go very well with the ingredients. Just Love it. My friend dislike bread. So she order the Fried Black Pepper Udon. I don't like black pepper but I still try a bit. Hmm not bad but my friend say not so nice cause lack of black pepper :-p Both of us order the cooling type beverage but its turn out not so impressive. Tasteless. Besides the unique Bamboo Charcoal Bread Sandwich, they also serve beautiful Yeast Bread Sandwich. I surely back to try it one day.



Restaurant at:Bits Kitchen @ Kota Damansara



Read More at:http://pohkemonfooddiary.blogspot.com/2013/06/kota-damansara-bits-kitchen.html by Soo Sue

Strawberry Vanilla Wafer Ice Cream | JoinMe - Food Review Malaysia

Par Tea Time is another Bubble Tea and Snacks from Taiwan! Few branches available in Malaysia and I am patrolling the Kota Damansara branch after get attract by the beautiful look of their signature waffle ice cream. Honestly this Strawberry Vanilla Waffle Ice Cream is big enough to serve 3 person. At Par Tea Time, the waffle and strawberry vanilla ice cream is serve separately. So you no need worry your wafer will soaking wet. And the wafer is so aromatic and crispy. And I like it to serve hot. While the vanilla ice cream is smooth and not too sweet BUT the strawberry is toooo sourrrr >..<" The waffle ice cream is nice but the drink is nothing to shout out. Just not nice or maybe we didn't order their most powerful drink :-p. Basically Par Tea Time offers a wide range of beverages that not only includes teas but also coffees, fresh fruits and toppings. Besides that, Par Tea Time also serves you with Taiwan snacks such as fried chicken chop, fried tempura, french fries and signature waffle. Located same row with Chatime, Ochado, and others tea and dessert house, parking is a big problem here!!



Restaurant at:Par Tea Time @ Kota Damansara @ Kota Damansara



Read More at:http://pohkemonfooddiary.blogspot.com/2013/06/kota-damansara-par-tea-time.html by Soo Sue

Grilling in progress | JoinMe - Food Review Malaysia

Lok Lok Wok Steamboat & BBQ Grill Restaurant a brand new steamboat concept in town! Located at Taman Sri Sinar, Segambut, Lok Lok Wok bring the traditional lok lok (skewer steamboat) into a more clean and environmental friendly shop. Besides Lok Lok, it also serve bbq and it now in buffet style!! So you can eat as much as you can in more affordable price!! Lok Lok Wok replace the bamboo stick with a more hygienic and stylish stainless steel skewer. So now you can have your lok lok in style!! The wide variety of ingredient is nothing special compare to other steanboat buffet in this area but it is clean and fresh (for buffet standard :-p). The buffet is charge base on Just Lok Lok or Just BBQ or both. Anywhere I forgot how much. If not mistaken, the Just Lok Lok or BBQ is around RM25++ while the Lok Lok+BBQ is around RM35++.



Restaurant at:Lok Lok Wok Steamboat & BBQ Grill Restaurant @ Segambut



Read More at:http://pohkemonfooddiary.blogspot.com/2013/06/sri-sinar-segambut-lok-lok-wok.html by Soo Sue

bah kut teh | JoinMe - Food Review Malaysia

Restaurant Yu Kee Bah Kut Teh is one of the first few Bah Kut Teh (BKT) shops in the SS 14 Subang Jaya area. Having had the fast food reputation all these while, the serving time is consistently below five minutes. That is great for lunch if you have to rush. The last I visited them was about three years back and returning to them recently was quite some disappointment. The soup is no longer thick and with herbs and spices just brackish and mildly aromatic. Their meats are fresh, making it succulently delicious while the staffs were under trained to deliver the best of their dishes. When ordered an additional vegetable, it was mistaken as adding vegetables to the BKT. Thus, instead of BKT and vegetable, I get the BKT with vegetable.



Restaurant at:Yu Kee Bak Kut Teh 有記瓦煲肉骨茶 @ Subang Jaya



by sycookies

herbal tea | JoinMe - Food Review Malaysia

From the name, one can already tell the similarity of this Yan Woh Tong and the Kwong Woh Tong chains. Both selling the same thing, except I find the latter slightly a little more authentic when it comes to their powdered medicine. The Chinese herbal tea is different from actual tea. The actual fact is that all tea types are from a same plant called the Camellia Sinensis. The herbal tea on the other hand do not consist any part of the tea plant. The Chinese herbal tea, constantly known as medicinal herbal tea is a kind of tea made purely from Chinese medicinal herbs in Guangdong China. Since they don’t contain any part of the tea plant, I would say it is more of a tisane rather than actual tea. Because tisane is a general term for any non-caffeinated beverage made from the infusion or decoction of herbs or any spice like plant material, the herbal tea (also known as leong char) is better categorized as the tisane than tea.



Restaurant at:Yan Woh Tong @ Petaling Jaya



by sycookies

green tea | JoinMe - Food Review Malaysia

While exploring this area, we were drawn towards the signage stating Vietnam coffee. Juwin the coffee maniac naturally pesters that we make a quick stop. I did and the first impression was pretty good and amazing at first. The seats are real comfy and wifi available hence easily becomes a good hanging spot for youngsters. The dripping Vietnamese coffee was such a disappointment even to me. Serving at RM 4.90, they should stick to Nescafe 3 in 1 sachet. The tea was not impressive too. Selling at RM 3.90, the cup did not come with any tea bags and at the same time was already pre-added with sugar in it. Remember how I always said Green Tea would not go wrong? Well this is when it is all wrong. I guess there are exceptions in everything.



Restaurant at:Old sweet House @ Sri Petaling



by sycookies

mutton curry | JoinMe - Food Review Malaysia

Vegetarian cuisine amuses me everytime I reviewed one. And every review not only impresses me but I learnt something new about their ingredients every time I made new discoveries. The greatest amusement is the vegetarian pork belly which has texture absolutely close to the actual thing. This time, I experienced the Mutton Curry served with white rice. The only thing missing from this mutton is probably their fatty acids. Perfect those who dislike the distinctive flavour of mutton. The Butter Milk Fish is incredibly creamy and because vegetarians do not consume garlic, the vegetarian dishes are usually uniquely different in flavours and aroma. The fish must be consumed quickly before the crisp becomes soften when soaked in the butter milk gravy. There is shitake mushrooms in it and garnished with chili.



Restaurant at:Utopia Veggie Cuisine @ Plaza OUG



by sycookies

Shrimp pasta | JoinMe - Food Review Malaysia

The TGIF burgers is always a safe order for first timers and they were all good enough for burger lovers. The soft and fluffly bun of the right size nicely accompanies the patty while the potato stripped fries compliments the burger with some bite on fun. The Shrimp pasta is almost as good while the shrimps are really fresh. Reminded me of the shrimps in Bubba Gump. the pasta serving at a plump size is also great for sharing. It was very crispy on the outside and sweet on the inside. The tough texture reveals that the shrimps are fresh and cleverly soaked in ice water before stirring in the rich tomato paste. Unless avoiding pasta in the diet, this pasta is relatively good for sharing during dinner or lunch. And during those happy hours, one would have to refer to their rate for beers.



Restaurant at:TGI Friday’s @ Paradigm Mall



by sycookies

Guinness stout pork | JoinMe - Food Review Malaysia

The restaurant Keong Seng is located in SS 14 Subang Jaya, an area dominated by family residence. They are the few restaurants that sell dishes closest to the Chinese home cook styles. Most of these restaurants here have their specialty and many sells bah kut teh. This one lets you order dishes to go with the must have for most Malaysian Chinese, the white rice. So they have ranges of dishes from fishes, to prawns and poultries like the pork of chicken. Then there are vegetables of an assorted cooking method and steam soup, for those who miss boiled soup from home very much. Speaking for myself that is, I ordered two soups at one go. I ordered my favourite, the watercress soup and the old cucumber soup. Both were amazing, except they were a little salty to my liking. I didn’t quite want to have fried rice, so we tried their fried rice. It was really rich with the aroma of the wok fire and heat so the fried rice was pretty awesome that way. Lastly, not forgetting the Guinness chicken, this is amazing and flavorfully coating the crispy dried chicken to enhance the texture of the chicken.



Restaurant at:Restoran Keong Seng @ Subang Jaya



by sycookies

Australian Ribeye Grass-fed 300g (RM78) | JoinMe - Food Review Malaysia

Ril's is a Western steakhouse at Bangsar, near Bangsar village. It is the most famous steakhouse at KL. They also won the prize and get the "Best for Meat" title on the Time Out KL magazine. If you come to travel at KL, you must try their food! Ril's has ground and first floor dining place. They have live band on Friday & Saturday night. The environment is spacious and elegant. Their service is excellent! According to their manager recommends, I order Ril's Tiga Rasa Scallops and Australian Ribeye Grass-fed. When the scallops comes, you can smell the nice fragrance immediately. The tastes is awesome! It is the best scallops that I have tried. The scallop is big and soft, with the fantastic sauce. Highly recommend! The Australian Ribeye Grass-fed is yummy! They put the proper salt to pan fry the steak. The steak is easy to chew. The fried garlic is very fragrant. You can put the garlic on the beef to eat together. It's really nice.



Restaurant at:Ril's @ Bangsar



by Li Ying

Steamed Minced Pork (RM5) | JoinMe - Food Review Malaysia

Peng Hwa Teochew Porridge is a Chinese restaurant which is located at Pandan Indah. This is non-halal restaurant. They offer a variety of dishes to go with the plain porridge. They are famous for steam minced pork, braised duck and belly pork cooked with mui choy. The environment is clean and simple, without luxury decoration. It seems don't have air-cond, so it's a little hot at some place. The service is fine. I order one plate of Steamed Minced Pork and one plate Cauliflower to try. Their steamed minced pork is fantastic! In fact, I don't like minced pork personally, because I have tried the minced pork at the economic stall of some Chinese kopitiams. It's not tasty at all. But the steamed minced pork at Peng Hwa is really yummy! The meat is cooked with proper salt and seasoning, but it's a little oily. I highly recommend this dish. The cauliflower is normal.



Restaurant at:Peng Hwa Teochew Porridge @ Pandan Indah



by Li Ying

Set Lunch #1 | JoinMe - Food Review Malaysia

In Pangkor Island Beach Resort, Pulau Pangkor, there's a Hornbill Restaurant. By looking at the name, you can have an idea of that the restaurant has Hornbill birds around. Yes, in this restaurant, the hornbills are accompanying you for meal. This restaurant served buffet breakfast for RM32++ with much variety of local and western cuisine. They served pamelo as fruits which is rather rare for most of the hotels. Probably because Pangkor is near to Perak, the state where pamelo can be largely found. Besides breakfast, they also served lunch meal which normally comes in set meal. For dinner, again, they served buffet style, which changed everyday from Malaysian night to BBQ by the pool for RM65++. All the food are very tasty and super delicious. They have a few good chef in the kitchen I suppose. One thing that I enjoy here is also because their staffs' hospitality. All their staffs are super friendly and they will try their very best to suit your needs. So, just enjoy your splendid gateway there.



Restaurant at:Hornbill Restaurant @ Perak - Others



by EmilyEE

dry Wan Tan Mee with fried chicken | JoinMe - Food Review Malaysia

Hailam Kopitiam is another kopitiam available in town besides the famous OldTown White Coffee. With the almost similar interior design, they have plenty of seats both indoor and outdoor. At the middle of the Danau Desa commercial area, it is usually packed especially weekend. People like to visit here for breakfast, as their toast with soft boiled eggs are real good. They also served a side variety of local dishes such as wan ton mee, curry mee, nasi lemak, and even curry fish head. Besides, they also served American breakfast, spaghetti and also steaks. Basically, what you want, you can get it here. Kopitiam, for drinks, it must be coffee. Their coffee is also nice that comes with both cold and hot that suits the customers need. Wifi is also available here.



Restaurant at:Hailam kopitiam @ Danau Desa, Seputeh



by EmilyEE

Fries and wan ton | JoinMe - Food Review Malaysia

Karaoke session won't be complete without food especially buffet. Neway Karaoke Box offers both brunch and dinner buffet on the weekend. The brunch buffet session is RM22++ and a 20% discount for student. The session starts at 11am until 3pm. The buffet in Neway served mainly local Malaysian food such as rice, fried noodles, some dim sum, curry chicken, vege and etc. They also served soups, salads and fruits as appetizer and dessert. Besides, you can also toast your own bread and also ask the ready chef to cook you a omelette. Most of the food is nice and tasty. Since it is buffet, they will replenish the dish all the time until 1pm. So, enjoy yourself with all the singing together with all these great food. For other rate, do check on the website for more information.



Restaurant at:Neway Karaoke Box @ Cheras Plaza



by EmilyEE

Fa tiu wine chicken with vermicelli | JoinMe - Food Review Malaysia

Wong Kok Char Chan Teng is a leisure Hong Kong style restaurant. It served all types of food ranged from Noodles, Rice, toast, burgers, steaks to different types of drinks. One of their speciality is the cheese baked rice. This can be seen in most of the Hong Kong style restaurant as in Kim Gary. The rice is steam and bake with a selected meat fillet (pork, chicken or fish) covered with thick cheese layer. Besides, they also served sizzling steak that comes with a drink and soup. One unique thing about Wong Kok Char Chan Teng is their own creative way of serving. The noodles can just served with fried egg and some chicken floss to add to the sweetness of the soup. For drinks, they did served a wide variety of that. They have the famous cham milk tea, pearl milk tea, different blend of flavouring drinks and many more. For birthday celebration, Wong Kok offers a big pail of milk tea.



Restaurant at:Wong Kok Char Chan Teng @ Leisure Mall



by EmilyEE

roti planta | JoinMe - Food Review Malaysia

Teh tarik place is this superbly interesting hang out which offers mainly a divers extension of variety of local delights. Serving the local favourites, Teh tarik place of course sells the Teh tarik for sure. It was something nice inside a mall for they offer most of the local dishes we commonly find in mamak stall or local warung. The set lunch at the Teh tarik place is nothing too impressive although the price was temptingly attractive. The combo set of Teh tarik place consist of a meal of rice and a drink and this combo lunch set cost RM 7.80. The meal consist of rice, rendang chicken and vegetable of the day, plus a choice of your favourite beverage. The teh tarik along many other beverages are slightly overpriced when ordered here. Almost fifty percent more of what we pay by at common mamak stalls. I still reckon this a good combo with comfortable seating and cozy ambience with air conditioning. Most mamak is relatively stuffy and hot at times. There is also assorted rotis, and we tried the roti empat segi as well as the roti planta. The dahl is not very fresh so I am slightly turned off by it a little. Apart from that, the roti is loosely crispy on the outside and soft on the inside.



Restaurant at:Teh Tarik Place @ Sunway Pyramid



by sycookies

green tea | JoinMe - Food Review Malaysia

Sushi zanmai is nonetheless popular with their extensive choice of sushi. For something a bit more solid, there is always something more than just sushi to cater for the great variety of different palate of their dinners and customers. During classmate gatherings, we like picking this restaurant for our favourite Japanese dishes. There is always something for any of us. This time around, we had the teriyaki chicken or grilled squid, as well as some sushi roll. Some of the dishes are consistent while the rest varies every time you revisit the same outlet. If not, you will find each outlet is different when it comes to the dishes. I find the outlet here in paradigm is slightly smaller in portion but always fresher. This is probably due to the heavy traffic of dinners. During dinner time, there will always be a long line outside the restaurant waiting to be seated. Thankfully, the line moves continuously so we don’t quite have to wait too long for a seat. The California spider roll is great maki with ebiko coated on the outside for that great texture when chewing. The popping eggs was great to go with the soft shell crab. As for the chicken, they were also fresh but slightly a little more teriyaki sauce much to my dislike. However, the skin is great with very chewy texture. Take note that this outlet is really lack of staff especially when it comes to peak hours. I remember it took us very long before the serving assistant refills our tea.



Restaurant at:Sushi Zanmai @ Paradigm Mall



by sycookies

| JoinMe - Food Review Malaysia

Food were nice, except for the mango salad was too spicy for me. Kinda expensive.



Restaurant at:Thai Thai @ Sunway Pyramid



by ChoonYung Lee

| JoinMe - Food Review Malaysia

Nice burger. They have a la carte and combo. Just add RM6 to upgrade to combo which include fries and free flow drinks. Just ask for more fries if you are not enough. While waiting for your burger, you can enjoy snacks too, just take whatever snacks you want there. Love the artistic wall deco too.



Restaurant at:Big Hug Burger @ Subang Square Corporate Tower



by ChoonYung Lee

latte and green tea | JoinMe - Food Review Malaysia

Located at Taman Pelangi in Johor Bahru, and with the motto “made with passion” the passionfood café and bakery serves fusion cuisine alongside pastries and cakes. Promising the best to offer with dishes served and made with homemade sauces and no MSG added, the owner also creates the dishes and menus with passion. It is not hard to locate the restaurant in Jalan Perang, for the bringht fuchsia pink signboard is sufficient to capture the attention of any passerby. Inside the café is the neat and clean layout which promises very cosy ambient and a great place for that quick break during tea time. With their assorted choices of cupcakes, and slices of fancy pastry and cakes, the dessert range is really wide to easily please any one that is craving for desserts. The apple crumbled pie is has a loose texture that is suitably blending with the flavour of apple. When served hot, the apple fragrant roams addictively. Take the apple crumbled pie with a cup of coffee or tea and the fantastic combination easily cheers you up.



Restaurant at:Passionfood Café & Bakery @ Johor Bahru



by sycookies

| JoinMe - Food Review Malaysia

Opened by a Japanese couple. Love their Coffee!! Just drink it originally without adding sugar. They have different countries coffee. Food are not bad too! Worth to try!



Restaurant at:Haikara Style Cafe & Bakery @ Subang Jaya



by ChoonYung Lee

Salted Egg sotong | JoinMe - Food Review Malaysia

Dai Ban Noodle literally translates to thick or big noodle. They serve not just noodle, but many of the rest of the noodles as well as rice and burgers. They take pride in the fresh ingredients and the preparation of the ingredients and dishes. Carefully picking their ingredients and preparing everything right from the scratch, the cook puts in lots of effort to ensure the best of quality and value for money for the customers. Salted Egg Sotong (RM 11.90) is a rich salted egg coat of sotong ring with amazing texture. Deep fried with the perfect timing, the sotong doesn’t take lots of effort gnawing it. When chewing it, the salted egg coating is astutely distributed evenly. Every bite is real tasty.The Crunchy Prawn Roll sells at RM 7.90 and the prawns were really fresh and juicy. The skin was great and not too greasy.



Restaurant at:Daiban Noodle @ Damansara Utama



by sycookies

| JoinMe - Food Review Malaysia

I tried the wild mushroom pasta, the taste of pasta and mushroom like separate as the taste of pasta was ok, but the mushrooms were too salty. My friends said their meal are just ok, but one of them said their breakfast taste better. But, we experienced a bad service there. Was dinner time and that time was just going to 9pm, my friend is still having her dish and a staff just suddenly came up to us with the bill without asking us! This is so rude! And we saw they just decline those walked in customers at the time 9pm. To be in a good manner, they should actually ask us or inform us before instead of coming up with the bill straight!



Restaurant at:Plan B @ Paradigm Mall



by ChoonYung Lee

Soon Du Bu Ji Gae | JoinMe - Food Review Malaysia

'Ko Hyang' can be translated as 'hometown'. They are serving authentic Korean traditional home cooked food without adding MSG to savor a truly healthy and nutritional meals. I have visited Ko Hyang Korean Country Delights @ 1 Utama which is located at the Lower Ground Promenade Food Street, One Utama Shopping Centre. Usually they are quite crowded especially during lunch hour. As they have limited seats, sometimes will have to wait for at least 10 mins to be seated. I have ordered for the signature dish - Soon Du Bu Ji Gae. It was a spicy soft tofu stew with choices of seafood, chicken or beef; served with rice and accompanied with three side dishes. My choice was chicken meat. The broth was medium spicy and flavorful goes well with chicken meat and their homemade silky smooth tofu. It was delicious savor with brown rice as a healthy option. The kimchi side dish was quite good. However, the side dishes was served in small portion and not refillable.



Restaurant at:Ko Hyang Korean Country Delights @ 1 Utama



by ETeatsALL

Crabs (RM60) | JoinMe - Food Review Malaysia

Yong Tat is a Chinese seafood restaurant. It is located at Pandamaran, Pelabuhan Klang. My brother said the seafood is delicious, so I go to try their seafood with my family. The environment is normal, without outstanding decorating but have air-conditioner. The service is ok. When we arrive this restaurant already 9pm, they close on 10pm. So we quickly order our dishes. About 15 minutes later, Special Mee Hoon with Lala and Dried Fried Chicken are put on the desk. I love the Special Mee Hoon with Lala so much. It's really yummy! Really good stuff this one with just the right amount of spices and salt, with the natural sweetness of lala too! Highly recommend! The fried chicken taste fantastic, crispy and smells fragrant on the outside, tender in the inside. The next dish is La La King. The la la is bigger than outside. It is cooked with ginger, chilies and rice wine. It tastes not bad.



Restaurant at:Yong Tat Seafood Restaurant 榮達海鮮樓 @ Klang



by Li Ying

Spaghetti Aglio Olio with Prawns | JoinMe - Food Review Malaysia

Silver Spoons is filled with family and students from opposite building when I arrived. It was a good thing because the environment was not too quiet and not too noisy. If it's too quiet, then I won't be that comfortable to take pictures or chat to one another. If it's too noisy, then I'll get annoyed very easily. Silver Spoons is a western restaurant, their business hour is Mon-Sat 8:00 am - 10:00 pm. They have burger, grilled chicken chop, spaghetti, fish & chips, dessert etc. If you are a vegetarian, they also have some dishes for vegetarian, such as pasta aglio olio, pasta carbonara, fried rice and fried meehoon. I like their Spaghetti Aglio Olio with Prawns, it smells fragrant and taste nice. The prawn is fresh and the spaghetti is chewy but won't stuck in your mouth.



Restaurant at:Silver Spoons @ Kota Damansara



by Eva

Steamed Fish With Asam | JoinMe - Food Review Malaysia

My friend told me about this place in Shah Alam near to iCity that serve up very good seafood with reasonable price. So I decided to visit Maha Mewah Seafood Restaurant. It serves authentic Chinese cuisine. The shop is quite new and its actually located at the Seksyen 7 road from iCity & UITM heading to Bukit Raja, Klang area. In Chinese, the restaurant name is “da fu gui”. The restaurant is 2 shops with air-conditioner but we preferred to sit outside as the weather was good on our visit. I love asam sauce, so I order Steamed Fish With Asam, the fish is soft with yummy asam sauce, recommend this dish! Steamed Fresh White Lala With Chilli Paste is Ok, the lala doesn't have strange odor.Steamed Crab is a normal dish. I think is nothing special, but Fried Crab With Chili Paste is nice.



Restaurant at:Maha Mewah Seafood Restaurant @ Shah Alam



by Eva

Matcha smoothie with mango | JoinMe - Food Review Malaysia

Easy Drink Easy Go offers a variety of drinks such as milk tea, smoothies, fresh milk, flavoured tea, juice, creamy snow cap tea, soda, coffee and chocolate drinks. Director Terence Wong said all drink ingredients are freshly made and prepared daily, giving the best quality and taste to customers.All ingredients, cups, straws and other items are brought in from Taiwan. For hygienic purposes, each straw has its own wrapping. We can select the sugar level in our beverage from no sugar to 30 per cent sugar, 50 per cent, 70 per cent and full sugar. We can also request additional toppings such as bubble jelly, grass jelly, coconut jelly, coffee jelly, milk pudding and ice cream. I order Matcha smoothie with mango and Taro ball & grass jelly dessert. They are really nice. The beverage is strong with matcha flavor. i like it! The taro ball is QQ~~Love Taiwan dessert.



Restaurant at:Easy Drink Easy Go 輕鬆飲 @ Alpha Angle



by Eva

| JoinMe - Food Review Malaysia

The takoyaki is tasty and BIG in size but the drinks is not that good & the service is quite slow...



Restaurant at:takoyaki @ Bandar Sunway



by Karen Yong

Special sauce | JoinMe - Food Review Malaysia

Wo hoo! After some several slices gastronomy trips made, best to have some lighter food so that the tummy could be relieved of its frequent digestion job once while. It’s so happen on the 15th day of the lunar month, which falls on weekend that enable me to make a trip for my favourite vegetarian roll. It isn’t the usual spring roll that you usually seen at night market, but rather a healthy one in bigger portion as well:D The filling is adequately flavoured with natural ingredients like sengkuang, carrot and lots of julienned ginger! Never did I taste before so much ginger in a bite, but I suppose I still could handle it pretty well, hehe. The outside skin is actually very smooth and silky, that leads me into thinking that this might be the roll of chee cheong fun that use to wrap the ingredients, albeit slightly thicker. Oh ya, do remember to pair it with the sweet dark sauce when eating it for better flavor enhancement :D



Restaurant at:Guan Fatt Vegetarian Restaurant @ Kepong



by WendyLee

Sweet Corn- Bi-color | JoinMe - Food Review Malaysia

Sweet Corn- Bi-color Whenever am craving for something light but nutritious for any late dinner, sweet corn would be my best choice :D Not that it’s nutritious, but also toothsome! If you buy the right corn correctly such as this Bi-color sweet corn, trust me, you gonna love its sweetness and also the freshness it exudes. When eaten at the right level of ripeness, each little pulp is very crisp and delish. You could then have it with either butter or just some minimal dashes of salt to go along, else, it’s actually pretty good to go if taken just it is. In addition, I did try to take the bi-color sweetcorn raw and guess what? It tastes awesome!



Restaurant at:Sweet Corn Stall @ Cheras



by WendyLee

Kuay chap | JoinMe - Food Review Malaysia

Eupe Food Court at Sungai Petani, is a chinese kopitiam. There are many food stalls, but the most famous is the curry mee, kuay chap and zhu cheong fan. Especially the curry mee stall always need to queue. I prefer the kuay chap, because the flour taste very nice and it is very QQ. This is the special not like other state just normal flour. The stall open from 9am until afternoon.



Restaurant at:Eupe Food Court 優賓飲食廣場 @ Sungai Petani



by Eva

Bean curd with chicken and salted fish | JoinMe - Food Review Malaysia

There is this Xuan Xin restaurant located at Gurney plaza selling not only chinese cuisine but dimsum, dessert and snacks as well. I came here with my family and the place was crowded with people, almost fully seated even though the restaurant is quite big. Since we come in a group and not sure of what to have, we ordered the value set meals so that we can share the dishes togather. The set meals was meant for 2 people but the dish was big and its enough for 3. You can choose to have rice or porridge that comes with the set meals. The set meals cost around Rm 50 and we have 2 soup of the day, which is ABC soup, 2 choice of dish and a seasonal vegetables. We tried the Bean curd cooked with chicken and salted fish in claypot. The bean curd is soft and smooth, cooked well with the chicken. It doesnt taste too salty even though they added some salted fish into it. For the vegetables, we choose to have spinach cooked with sambal. Their sambal is nice, not too spicy, just right to mix with the rice, and the vegetables is quite fresh too. The soup of the day provided is the ABC soup. Not much ingredient given , just a normal plain soup with the taste of carrots and potatoes. They have a special menu for desserts as well, but since we are full so we might try it nex time. I can see alot of families having lunch and dinner at there.



Restaurant at:Xuan Xin Restaurant @ Gurney Plaza



by Backstarch

bread | JoinMe - Food Review Malaysia

After study on the Internet a while, we finally gave it a try. I would say I liked the atmosphere, the very friendly service and of course the excellent quality of food. We had ordered Spaghetti Aglio Olio and Spaghetti Aglio Olio Tutto Mare. After having the spaghetti, we had a dessert - lemon pie. I really like their lemon pie, it has a great taste which would make me like to eat one more. The menu here is written in Italy with English sentence describing below. There were many people there, so it took us a bit long time to wait for the food. The price in this restaurant is a bit high. But the food and atmosphere here worth the price.



Restaurant at:Via Pre @ Georgetown



by Salmon Lin

Bread and ice-tea | JoinMe - Food Review Malaysia

Look into Malaysia, old town is everywhere. Just like all the old town in Malaysia. The food here is good, service not bad. As for the environment, you will feel crowd in the afternoon. The price is not as expensive as starbucks and coffee beans. The menu offered a good selectin of food (local foods) all day. What I ordered, the kaya toast, ice tea and cooked egg. Especially recommend the kaya toast, taste really nice. We sat for hours, using their internet wi-fi. Old town offers free wi-fi all around Malaysia which is a good location to take a break and browsing the Internet.



Restaurant at:Old Town White Coffee @ Georgetown



by Salmon Lin

Manggo Lassy | JoinMe - Food Review Malaysia

I recommend this restaurant here for all travellers who are more to Indian muslim food. This restaurant is located in the centre of Campbell Street and it's an Indian muslim restaurant. They have variaties of Indain food. As for food, I have ordered the Chicken Tikka, Curry fish. As for drink, I ordered the Mango lassy. the mango lassy tastes is quite good. I really like this drink. The price was okay.If you plan to eat in, many travelers would recommend you to go upstairs where they have airconditioned eating area. As for this place is a famous restaurant, it would be a bit crowded during holiday. This restaurant is recommended because it is clean and very near to Georgetownin Penang



Restaurant at:Hameediyah Restaurant @ Georgetown



by David Lin

Salmon Steak Set | JoinMe - Food Review Malaysia

Salmon Steak Set Another Zen dining at the neighboring eatery, Tokyo Don! ^^ We were lucky to be able to some nice seat at the decently spacious outlet, for we just walked in without any prior reservation for 5 pax :D After seated down comfortably, we flipped through the menu and were eager to start our meal very soon for our tummy had been gnawing since just now :D At the same time, we were also treated with some chilled toufu which were very smooth and silky. So we have this Salmon Steak Rice Set. As usual, I enjoyed fish dishes very much. The salmon was very fresh with its skin slightly crispy from the teppanyaki way of preparation. You could really taste the juiciness in it. While each grain of the rice was very fragrant, with some drenched in savoury sauce and black pepper flakes, the stir-fried greens were crisp too with some buttery flavor. Yum yum! Double Pair Set For this set, you could have the best of both worlds as this pairing came with a bowl of Udon and also Sashimi. The udon was chewy and taste great with its clear broth while the raw salmon was undeniably fresh, and I great to go with the vinegar-drenched rice underneath it. Thus, the rice would taste tad sourish and kinda tickle your tastebud :P Before going off, as usual, we would have some hot ocha to clear the throat and warm the tummy :P



Restaurant at:Tokyo Don @ Pavilion



by WendyLee

Boston Cake | JoinMe - Food Review Malaysia

Another worthwhile visit to this scrumptious bakery of The Rotiman. Just that this time is another new found area of Sri Petaling. Guess another hidden gem in town. We bump into this delectable and fluffy Boston Cake. This cupcake actually reminds me Hokkaido Cake, which is made famous recently and a trend-setting for the range alike. Usually, these sorts of cakes would come with a creamy filling of various flavours, but in this case, would be of vanilla variety. The cake itself is very soft and spongy, more moist than the normal cupcake. It comes with a generous filling of vanilla cream, which makes it sinful and also enjoyably delish at the same time. Call it a case of love-and-hate? ^_^



Restaurant at:The Roti Man Bakery @ Sri Petaling



by WendyLee

Vegetarian Dish | JoinMe - Food Review Malaysia

It was one of those day where I would be craving for nice vegetarian food. So for Friday’s lunch, I have this healthy fare at the easily accessible mall. There was quite a long queue by the time I reached, with various dishes for you to choose from. They all look good and fresh. And so, I help myself with some of the choices. A decent plate of rice with 3 dishes, is enough to fill up my carbohydrate quota. The French beans are stir-fried nicely and not overly cook. You can see from the light green color the vege exudes. Same goes for the bitter gourd which are cooked alongside with some pickled black beans. It tastes great surprisingly and not really bitter. As for the vegetarian mock meat fritters, they are rich and creamy as they are doused with generous mayonnaise-like dressing, except that it’s golden in colour. Taste wise still thumbs up



Restaurant at:Zhai Shen Yuen Vegetarian Cuisine Stall @ Bukit Bintang



by WendyLee