Pesce Piccante Pasta is not something I would usually go for when visiting Levain Boulangerie & Patisserie. Nevertheless, it surprises me with the fresh ingredient and the great texture of the pasta. The chef must be really good with the timing for this pasta although I do not think that they make their own pasta. At the same time, the Seafood Aglio Olio is also great not only on the texture, but the taste as well. The seafood in the pasta is really fresh, thus making ordinary pasta tasting extraordinarily great. Simple meals are great in the Levain. The starter soup is palatable and they also have quite an extensive range of cake desserts. The pastries and bakery is remarkably enjoyable with the many choices that are freshly baked every day. The buns and pastries are not only fresh and delicious, they are also really creative. The Choco Crunch is this really cute chocolate bun with a really cute appearance. Try eating that with a cup of hot Jasmine Green Tea or ice Caffe Latte. It is perfectly compatible especially with the amazing trees around the garden area. Except that it is always pack, this place is magnificent for a quiet afternoon meal.
Restaurant at:Levain Boulangerie Patisserie @ Kuala Lumpur
by sycookies
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