
DST 大樹下 at Laman Rimbunan, Kepong specialties in serving porridge and Bullfrog (田鸡). At first glance, I thought this is another Chinese Restaurant serving normal Chinese Dishes. But later my friend told me it is serving porridge so as a porridge lover I start plan to pay it a visit. We order 4 dishes to eat with the plain porridge. Since there is only 3 of us, we order all in small portion. The signature Bullfrog is serve in 3 different cooking style; Kong Po, Brands Steamed and Ginger Onion which we opt for the latter. We order the small pot but it is very little Bull frog. Hmm we should go for the medium size. The small bullfrog had firm meat while the gravy is flavourful and delicious. Anywhere the so little portion @ RM11 really a little bit overprice. Next we have the Choy Poh (Preserved Vegetables) omelette. This is great. The Choy Poh is flavourful but not overly salty. Then come the Golden Sand Pork Meat. This pork meat is well marinated and deep fry till the skin is crispy while the meat still remain tender and not too dry. Last but not less, we order the small pot of plain porridge. The small pot is enough for 3 small eater or 2 big eaters. The plain porridge is tasteless in purpose so it can go well with the other dish which is strong tasted. Overall this is a good place for porridge lover. Good environment with affordable price. DST 大樹下 got few branches around the country.
Restaurant at:DST @ Kepong
Read More at:http://pohkemonfooddiary.blogspot.com/2013/05/kepong-dst.html by Soo Sue
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