My friend brought me to this place for some dim sum as supper since we cant think of anything else to eat at this late night. This restaurant opened from early morning until late midnight and there is lots of seats available in the restaurant. A must try dim sum recommended for this restaurant is the chicken nest bun, which named is 'gai wo bao' in cantonese. I 'd seen this special dim sum selling in Penang once but this is the restaurant that actually first invented the chicken nest bun. It is actually a big soft bun with fillings of 'lo mai kai' glutinuous rice and chicken inside. Best served when its hot. I can see a lot of people came here just to 'dapao' the signature chicken nest bun. We had some other dim sum in the restaurant, like fried carrot cake,fried prawns dumpling and fried sweet roll tart. My personal favourite is the fried sweet roll, which has a soft and smooth texture of corn fillings with crispy external. There is sweet sauce available on the table to mix with the dim sum beside chili sauce. A good place to 'yam cha' at anytime, even at midnight!
Restaurant at:Clan Dim Sum Restaurant 大家城點心茶樓 @ Sri Petaling
by Backstarch
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