Kang Kung, | JoinMe - Food Review Malaysia

The restaurant stands for more than 70 years of business, from 1940s. See Kong Ooi is probably one the longest standing restaurants that has witnessed the growth and changes of Georgetown. This restaurant is renowned for its traditional Chinese food I can say that there are no fancy, but definitely traditionally delicious food Dining here is akin to savouring my granny's cooking in my hometown Probably because I have been eating too much of fast food and other stuff in the city I will start to miss my home town cooking Something these kinds of simple yet with "home town" taste whets my appetite better these days The restaurant locates in Transfer road, just google map "Transfer road" An old shop Simple yet neat, nothing fancy Check out some food that we ordered - Belacan Fried Chicken, the aroma is as good as other Balacan Fried Chicken, but the texture of the meat is better - This is the best, it really reminded of my mum cooking, Steamed pork with salted fish - Kang Kung, it is always my favorite, take a spoon of rice with the sauce and kang kung, simply nice I heard that, the Curry fish or fish head and Sambal prawn are best, But we were not in good condition to take spicy food that night.Should try them in the next time. One thing to add on, particular like their service. The boss is really friendly :P



Restaurant at:See Kong Ooi @ Georgetown



Read More at:http://mumbleshout.blogspot.com/2012/12/west-garden-penang.html by layc