Hong Kee is a Hong Kong Dim Sum restaurant. It is located at Pandan Indah. They seems don't have menu, so they will take out the frozen dim sum to let us to choose. Then they will take those dim sum to steam. Their service is good. The environment is OK. But their desks and chairs seems not match with their decorating. The price is not expensive. The egg tart is yummy! Not too sweet and the egg jelly is melt in the mouth. The egg tart even don't have fishy odor. Glutinous Chicken Rice is soft and sticky. It tastes not bad. I like to eat carrot cake. In my impression, carrot cake is pan-fried. But their carrot cake seems deep-fried and oily. It looks not good and not healthy. The Shrimp Paste Dim Sum is so so. Dumpling tastes poor, not recommend to order it. Prawn Dim Sum is nice. There are real prawns inside the din sum.
Restaurant at:Hong Kee Tim Sum 洪記港式點心 @ Pandan Indah
by Li Ying
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