Soft shell Crab Spaghetti | JoinMe - Food Review Malaysia

This is one very nice and cosy restaurant selling western dish and with very nice decorations around. There are even liquors and wines selling in the restaurant at night. I had myself some pasta, which is the soft shell crab spaghetti!! I love crab and im so excited when i see crab appears on the menu. It is actually spaghetti cooked with basil leaves and carbonara sauce with whole fried soft shell crab on top. My friend ordered the carbonara spaghetti, which topped with chicken ham slice, cheese , mushroom and black pepper. He tried mine and say that my spaghetti taste better. However, it taste a little greasy for me to have it whole plate of such big portion of spaghetti. The price rate for the pasta is around RM 20 . There were cakes and dessert as well after you had your meals.



Restaurant at:Journal by Plan B @ Publika, Solaris Dutamas



by Backstarch

Bacon and scramble egg Waffle | JoinMe - Food Review Malaysia

My friend suggested this cool place to me and we had a wonderful secondary school gathering at here. Its a place with unique handmade decorations. The wall are painted in a creative ways and there was pillow over the chairs so that we girls could have our'pillow talk' while enjoying some drinks and food here. The choices of food over here is limited.There are only few choice of spaghetti and waffle to choose from. I had myself something special from the menu, which is the bacon with scramble egg waffle. Its a creative combination between bacon and waffle. It sounds weird, but taste delicious. The waffle is very crunchy, taste salty and savory with crispy bacon and scramble egg. Best even without any sauce added on it. Its a good place to chit chat with friends when you have no idea where to go at night.



Restaurant at:Pik Nik @ Georgetown



by Backstarch

Chicken kara-ake, Tuna, fresh salmon | JoinMe - Food Review Malaysia

Sumo Onigiri Rice Ball was established in Malaysia in 2012 which is a company specialises in developing rice products. Rice Ball are one of its main products. The customers allow to select their own choices of sources to accommodiate their tastes. All food served at Sumo Onigiri restaurant is pork-free, but not certified “ Halal” from Jakim. The meat materials such as chicken, beef and seafood are from Halal Source. No mirin (Japanese cooking wine) and no alcohol added in all our products. We are serving produts which are pork free and without additional alcohol ingredient content. Our drinks are all also non-alcoholic. I had try set sumo S3 which included Chicken kara-ake, Tuna, fresh salmon. Due to Chuka is out of order, the staff willing to replace tuna for me. The set sumo is come with a rice, soup and also egg tack. i love their set sumo as it only costs rm9.80 nett and it served by a friendly Chinese staff in a great design environment.



Restaurant at:Sumo Onigiri @ Damansara Utama



by jitkang

Fresh salmon, idako, ebiko | JoinMe - Food Review Malaysia

Sumo Onigiri open by a boss who little brother stay at Japan more than 20 years and have a concept to open Sumo Onigiri. It is a Japanese style restaurant and just a half shop and share with a Taiwan drink shop. It is located same road with Starbucks and it is significant to recognize due to their big signboard. The staff is very friendly as he willing to explain their food one by one even though the restaurant is full with customer. You can require what kind of food you wan to try and ask the staff recommend according to your favor. I had order a Sumo set S2 which included Fresh salmon, idako, ebiko, a hot rice, soup and a egg soup. It costs only RM9.80 without any service or government charge. Although the set look like a bit not enough, however it actually very full. I love the ebiko and idako, both also fresh and great in taste.



Restaurant at:Sumo Onigiri @ Damansara Utama



by Nica

fried dumplings, fried roll sweet tart, fried carrot cake | JoinMe - Food Review Malaysia

My friend brought me to this place for some dim sum as supper since we cant think of anything else to eat at this late night. This restaurant opened from early morning until late midnight and there is lots of seats available in the restaurant. A must try dim sum recommended for this restaurant is the chicken nest bun, which named is 'gai wo bao' in cantonese. I 'd seen this special dim sum selling in Penang once but this is the restaurant that actually first invented the chicken nest bun. It is actually a big soft bun with fillings of 'lo mai kai' glutinuous rice and chicken inside. Best served when its hot. I can see a lot of people came here just to 'dapao' the signature chicken nest bun. We had some other dim sum in the restaurant, like fried carrot cake,fried prawns dumpling and fried sweet roll tart. My personal favourite is the fried sweet roll, which has a soft and smooth texture of corn fillings with crispy external. There is sweet sauce available on the table to mix with the dim sum beside chili sauce. A good place to 'yam cha' at anytime, even at midnight!



Restaurant at:Clan Dim Sum Restaurant 大家城點心茶樓 @ Sri Petaling



by Backstarch

Iced Citron Tea | JoinMe - Food Review Malaysia

1. Iced Citron Tea Oftentimes, I would look at the price before I place an order, especially when I dine in at places normally meant for special occasions. The night was rather different than usual. I picked Iced Citron Tea that cost me freaking RM6.90 although I was very clear that I could make one of my own at home. If by any chance I could return to the place again one day, I would love to try out their Citron Dubu and Dubu Dubu Bingsu because desserts made with Korean tofu seem unique. 2. Iced Peach Tea Iced Peach Tea at RM6.90? Their peach must be planted in somewhere special. My boyfriend and Farah claimed that it was good though. 3. Spicy Toppokki At Dubu Dubu SEOUL Food, they serve toppokki, the Korean rice cakes, with a choice of spicy sauce or cheese. Typically, I would prefer the latter one because you could hardly find Cheese Toppokki being served at all Korean restaurants in Malaysia. Still, we ended up getting ourselves a plate of Spicy Toppokki to share instead, and I would leave the Cheese Toppokki for my next visit. 4. Honey Garlic Bulgogi Beef Set My boyfriend has always loved Korean marinated beef for the special sauce they commonly use. Thus, he had his Honey Garlic Bulgogi Beef Set, which the meat was grilled and infused with their Dubu Dubu honey garlic sauce, served together with a bowl of black rice and three side dishes, at RM20.90. You may always opt for chicken depending on your preference, and that's part of my plan! 5. Soondubu Jigae Set with Chicken Farah and I coincidently chose Soondubu Jigae Set with Chicken as our meal of the night, which it was literally a mixture of chicken and silky smooth tofu cooked in hearty broth to extract its wholesome flavors, served piping hot and steaming with fabulous aromas. Similarly, it came with a bowl of black rice and three side dishes. At RM15.90 per set, I thought it's still within the acceptable range. My overall dining experience with Dubu Dubu SEOUL Food was really good, except that the staffs should be more attentive to the guests and well-trained. It's quite ridiculous when the staff walked away right after we asked for bill, instead of informing us about what we should do, merely because we had to pay at the counter. Nonetheless, I will be sure to return to any outlets of Dubu Dubu SEOUL Food again for more interesting delicacies. Wait for me!



Restaurant at:Dubu Dubu Seoul Food @ Times Square



Read More at:http://jcheerios.blogspot.com/2013/04/double-date-at-dubu-dubu-seoul-food.html by Jiamin

Espresso | JoinMe - Food Review Malaysia

Apparently, this is how the process goes. Pick your most preferred flavor, choose between agepan and cup, pay for your dessert, and that's it. For your information, agepan is literally bun shaped like a cone, and deep fried with boiling oil upon ordering to form a crispy outer layer for better taste between hot and cold. I didn't like the idea though, because our agepan had rather strange taste, probably due to the oil used repeatedly. Still, I can't deny the fact that serving an ice-cream in such a way helps to provide convenience to the customers, allowing them to eat while they walk around the mall. You're of course allowed to try the different flavors of ice-cream they have to offer. I chose Espresso and my boyfriend selected his favorite Coconut. Personally, the Espresso tasted just like any other coffee-based ice-cream that was a little too sweet for my liking. With such quality, it could have cost so much lesser than the amount we paid. Conversely, the Coconut was awesome, to the extent that I nearly wanted to throw mine into the dustbin and snatch his away. :P If I were to visit the same place again, which is quite unlikely that I ever would, I am sure I will not opt for agepan anymore. It tasted weird, and it’s extremely oily. It's a bread or a bun that didn't taste like one. Would I ever go for their ice-cream again? Hm, let's see.



Restaurant at:Cornet @ Sunway Pyramid



Read More at:http://jcheerios.blogspot.com/2013/04/favorites-ice-cream-agepan-from-cornet.html by Jiamin

Roti Telur Cheese | JoinMe - Food Review Malaysia

1. Roti Telur Cheese I usually visit Steven's Corner when I stay overnight at my boyfriend's house, which also means I rarely drop by the restaurant. Yet, I will always be sure to return for their Roti Telur Cheese without having to go through their menu to try something else. It is literally Roti Canai, a type of Indian-influenced flat bread famous in Malaysia, filled with egg and cheese, giving you a springy flavor as you chew a mouthful of it. Om nom nom! 2. Cheese Naan My boyfriend preferred to have something heavier that night, as he was in hunger. Thus, he ordered Cheese Naan. For your information, naan is quite similar to Roti Canai, but they don't look the same. Naan is a leavened, oven-baked flat bread usually cooked in a tandoor, whereas Roti Canai is often flattened, oiled, folded, and fried on a pan. Needless to say, his Cheese Naan was just as finger licking good as it seems from the picture above. Every dinner at Steven's Corner that I had was extremely sinful indeed, for the amount of oil I had consumed and the fact that I tended to go to bed before digestion. Like I said previously, I was never brought to the restaurant during the day! Albeit so, I would highly recommend you to order Roti Telur Cheese should you drop by Steven's Corner at OUG, Old Klang Road one day. It's definitely worth a try!



Restaurant at:Steven's Corner @ OUG



Read More at:http://jcheerios.blogspot.com/2013/04/late-dinner-at-stevens-corner-old-klang.html by Jiamin

Grass Jelly Milk Tea | JoinMe - Food Review Malaysia

1. Grass Jelly Milk Tea Unless I need some cold drink to calm myself, I wouldn't prefer to have their Grass Jelly Milk Tea. It tasted like a cup of drink filled with flavoring essence. 2. Braised Sauce Rice with Braised Egg and Braised Taufu Each of us had a bowl of Braised Sauce Rice as usual, and added Braised Egg and Braised Taufu at RM3.00 in total. The first bite had indeed helped to make a life changing decision ever since; I will be sure to order all three of them every single time! 3. Hot Crispy Chicken and Taiwanese Salted Chicken Don preferred their Hot Crispy Chicken while I opted for Taiwanese Salted Chicken to save hassles. Both of them came with soft, tender, and juicy chicken meat covered with crispy outer layer, but cooked in different ways. They're definitely finger licking good! :D Well, not to worry. The Hot Crispy Chicken wasn't too troublesome to be eaten, in fact. YOU MUST TRY!



Restaurant at:Formosa 台灣風味館 @ Sunway Pyramid



Read More at:http://jcheerios.blogspot.com/2013/04/dinner-at-formosa-sunway-pyramid.html by Jiamin

Mixed Rice | JoinMe - Food Review Malaysia

1. Mixed Rice Generally, it was good, and the price was definitely a killer. I would, nevertheless, prefer the eggplants to be cooked and soaked together with the vegetable curry instead of having them separated, making them tasteless. The fried bun was just something pricey that I took for Don, at RM1.20 each if I am not mistaken.



Restaurant at:Scissor Cut Curry Rice @ Bukit Bintang



Read More at:http://jcheerios.blogspot.com/2013/05/brunch-at-food-republic-pavilion-kuala.html by Jiamin

Vegetarian Hot and Spicy Pan Mee (Dry) | JoinMe - Food Review Malaysia

1. Vegetarian Hot and Spicy Pan Mee (Dry) I have only visited this particular outlet at Taylor's University for not more than five times, to be frank, and another outlet located somewhere within the country for merely once. I have tried their Creations Minced Pork Pan Mee, House Specialty Hot and Spicy Pan Mee (Dry), and Sichuan Piquant Pan Mee (less spicy), so I decided to challenge myself with their Vegetarian Hot and Spicy Pan Mee (Dry). I ended up eating it regretfully. I was about to be able to spout some flame and lava, I swear! My overall experience with their Pan Mee was quite ordinary. In fact, I tend to take this restaurant as a backup, in case my original plan is somehow ruined. 2. Longan Fresh Milk This is something that I would never want to order ever again. I was craving for a cup of Soya Bean with Longan, and I mistook this cup of Longan Fresh Milk as what I thought it was. It was not too bad as a cup of milk, but I never like milk, that's why. Apart from Pan Mee, Face to Face Noodles House sells Sarawak noodles, rice noodles, rice, side orders, breads, and desserts, and each of them come with various choices. As I review about the restaurant, I have come to realize that Face to Face Noodles House also specializes in the local fare with excellent fusion of Sarawak's homemade noodles, widely known as "Kolok Mee". I should give it a good try soon!



Restaurant at:Face To Face Noodles House @ Taylor's Lakeside Campus, Subang



Read More at:http://jcheerios.blogspot.com/2013/05/early-dinner-at-face-to-face-noodles.html by Jiamin

teriyaki chicken | JoinMe - Food Review Malaysia

old asia cafe @ the weld @ KL - Others the most recent visit to old asia and they have improve their menu and surprise to see the big portion as they have also increase the price in the menu of course. here located at the weld old asia is easy to locate and i like the teriyaki chicken. the teriyaki sauce is great and now they added brinjal and some salad on it when coming to old asia i will recommend my friend to try their signnature dish which is the vietnamese chicken grilled. big portion and just suitable to those who like big portion. the grilled chicken is grilled with some sliced ginger and very juicy and added with one egg on top of it .and have some side snacks of the fruits and also the portion of the small popiah one the side and one bowl of the soup. taste good.



Restaurant at:old asia cafe @ the weld @ KL - Others



by yee

eggplant rice | JoinMe - Food Review Malaysia

love to dine in here at u village restaurant located at sungai wang just opposite the road at the low yat. this restaurant is here for quite some time and i do like their set lunch here that comes with soup, drinks and also the main course at only RM12.90 i try the eggplant rice with pork chop. very delicious and i like the eggplant they way they cooked it makes it so tasty.the service is very slow and they hire very little people here. getting too long to order and also then asking for sambal also need to wait very long time . the set menu is valuable and worth it compare to kim gary. here is more comfortable the seats are more space and the environment is comfortable. the honey lemon drinks also taste good and big portion. overall is good



Restaurant at:U-Village 又一村香港茶餐廳 @ Sungei Wang



by yee

Rocky Bun (RM2.90) | JoinMe - Food Review Malaysia

Top Pan Pastry House is a new-opened bakery, which is located at Sri Petaling. After I eat lunch at tasty little kitchen, I go through this bakery. So I decide to buy their bread to be my breakfast. Their breads and cakes are just like general bakery. The most special thing is that they provide a nice place to let customers enjoy their cakes or breads. The environment is very cozy and lovely. I love their decorations. It's a good place to have tea time with friends! I just try the Rocky Bun. I regard it as Po Lo Bao. It tastes nice. The bread is soft and there is butter inside the bread. It smells good, and the surface of the bread is a little crisp. It's hard to parking nearby. Many people do the double parking there. I will go to try their other kinds of bread next time.



Restaurant at:Top Pan Pastry House 手感烘培 @ Sri Petaling



by Li Ying

Penang Laksa | JoinMe - Food Review Malaysia

Penang Island is well-known for their Penang street food such as Char Koay Teow, Laksa, Curry Mee, Hokkien Mee and many more. While visiting Penang, naturally will have the intention to taste their delicious street food with reasonable price. Kek Lok Si is one of the most famous 'must see' tourist destination located at Crane Hill, Air Itam. At the foot of the hill, the most popular 'must try' Laksa stall can be seen at the Air Itam wet market road side. This Laksa stall is the best in Penang and has gained very good responds from tourists as well as local people. The Laksa here is very tasty with flavorful soup broth and fresh ingredients like mackerel fish, shredded cucumber, pineapple, onion, lemongrass, mint leaves, chili, ginger and prawn paste. Texture of the laksa noodles was chewy and tasty. The laksa soup was really hot and spicy. Recommended for a try.



Restaurant at:Pasar Air Itam Laksa @ Kek Lok Si, Air Itam



by ETeatsALL

Tomato Pasta | JoinMe - Food Review Malaysia

I always love the design.... @ Garden Lifestyle Store and Cafe...... It always make me feels cosy and comfortable, Even the moment before I step into the cafe!~ Lots of greenery..... With luxury feelings!~ Having my first spoon of pumpkin soup!~ My little baby prince love it so much!~ Ice Lemon Tea...... Just nice to drink, Not too sour!~ My mum love this so much!~ Fried Rice with Black Pepper Chicken.... My little princess eat all the chicken... Quite surprisingly that she eat it with black pepper, As normally she'll be complaining 'spicy' about black pepper, But not this round... Guess it's too delicious that she forgot about 'spicy'!~ My little prince love spaghetti!~ He basically eat all the prawns... And drink a lot of water while eating this!~ It's quite spicy for him as he doesn't really eat spicy stuff... But I think the taste is just nice for me..... I'm pretty surprise, He, too, same like my little girl: Spiciness doesn't stop him from eating the dish, too!~ I finish up what he didn't finish, Because he said he want to eat the next coming up tomato pasta!~ He order this Tomato pasta!~ And he ate almost half the plate, Even after eating the seafood spaghetti!~ Really superb!~ As he's really a very picky eater!~ And the plate is quite huge portion!~ Oh ya! Almost forgot to mention, They did eat chocolate ice cream, And they finish it up, Before I even have the chance To snap a photo of the ice cream... You can imagine how yummy it is!~ Hahahaa~ Guess I need to bring them to dine more, In Garden, Sunway Pyramid... As they enjoy every single dish here....



Restaurant at:Garden Lifestyle Store & Cafe @ Sunway Pyramid



Read More at:http://cre8tonekitchen.blogspot.com/2013/05/garden-lifestyle-store-and-cafe.html by cre8tone

Hot Soya Honey Ginger | JoinMe - Food Review Malaysia

1. Hot Soya Honey Ginger I was completely insane to order a cup of Hot Soya Honey Ginger with extra sugar. Needless to say, I regretted. It tasted so bitter that I had to mix almost every mouthful of it with some kaya in my mouth before I swallowed. 2. Drink with coconut milk, sago, and red beans Halfway through our dinner, my boyfriend decided to order another cup of drink consisting of coconut milk, sago, and red beans if I am not mistaken. Both of us couldn't quite remember its name, and it was nowhere to be found on the worldwide web. I guess it was good, or at least better than Hot Soya Honey Ginger, judging from my recall of intention to jokingly exchange our drinks. 3. Kaya Char Kuih Just by looking at the picture shown on the menu, we pretty much drooled. Prepared and tasted similarly to our traditional You Tiao, K3K Benta Kaya served it together with their homemade kaya. Although the combination of sweetness and saltiness may be weird, I thought it was unique, and it could have been perfect if the amount of sugar used for their kaya could be reduced. 4. Penghulu Fried Chicken Apparently, Penghulu Fried Chicken with Rice was listed as one of the chef recommendations on the menu, and I have seen plenty of positive comments from several bloggers as I went through the internet for more information. Fried to perfection, the fried chicken was crunchy on the outside, and tender on the inside. Dip it into the bowl of curry that was not spicy with strong taste of coconut milk, and it will be perfect. It is not advisable for people who concern about weight and health. 4. Curry Chicken Rice My Curry Chicken Rice was very ordinary, to be frank. Still, I loved how K3K Benta Kaya served their meals with a small bunch of Mamak Style Fried Cabbage each to sort of balance the nutrition. I know I will definitely return one day, perhaps another brunch, because I have yet to try their side dishes that tempted me so badly during my visit. Price wise, it's similar to other cafes like PappaRich, In House Cafe, and etc. Be sure to give it a try!



Restaurant at:K3K Benta Kaya @ Kuchai Lama



Read More at:http://jcheerios.blogspot.com/2013/05/dinner-at-k3k-benta-kaya-kuchai-lama.html by Jiamin

Dim Sum | JoinMe - Food Review Malaysia

Hong Kee is a Hong Kong Dim Sum restaurant. It is located at Pandan Indah. They seems don't have menu, so they will take out the frozen dim sum to let us to choose. Then they will take those dim sum to steam. Their service is good. The environment is OK. But their desks and chairs seems not match with their decorating. The price is not expensive. The egg tart is yummy! Not too sweet and the egg jelly is melt in the mouth. The egg tart even don't have fishy odor. Glutinous Chicken Rice is soft and sticky. It tastes not bad. I like to eat carrot cake. In my impression, carrot cake is pan-fried. But their carrot cake seems deep-fried and oily. It looks not good and not healthy. The Shrimp Paste Dim Sum is so so. Dumpling tastes poor, not recommend to order it. Prawn Dim Sum is nice. There are real prawns inside the din sum.



Restaurant at:Hong Kee Tim Sum 洪記港式點心 @ Pandan Indah



by Li Ying

mint sweet | JoinMe - Food Review Malaysia

The concept of Korean barbeque has always been a favorite of mine, getting catch up with friends and sharing numerous laughs while waiting the BBQ items to get done. Bulgogi BBQ House which situated in The Strand, Kota Damansara is run by a Korean couple. Bulgogi literally means “fire meat” in Korean. It offers traditional and contemporary Korean cuisines including soups, stews, seafood, noodles and Korean BBQ at reasonable prices. Meal are serve with side dishes. All the accompaniments with the BBQ were well done from the potato salad thing, salad, kimchi, anchovies etc. We order 2 Set Lunch A and C plus 1 Side Dishes (fish) includes rice, chicken kimchi stew, steam egg, bulgogi chicken soy and korean corn tea. Personally I like the Bulgogi chicken soy very much. Love the tenderness of the grilled meat. It is marinated with the soy sauce. It so interesting to have a hot bowl of Kimchi Chicken soup in one hottest afternoon HAHA! It is thick, flavourful and also NON -SPICY even though looks red. While the main course is so great overall. Bulgogi BBQ House currently running some good promotions. Especially, for everyone to enjoy their BBQ during week days at a attractive price. They also have individual set menu. So if you really want to try some good Korea dish, this can be one of your choice. It's a great place to hangout with friends and the atmosphere is very jovial. However, make sure you don't have anything important to attend to afterwards, as the smoky smell of barbequed meats will stick to your clothes.



Restaurant at:Bulgogi BBQ House @ Kota Damansara



by iceybabe

Inari Cheese Onigiri | JoinMe - Food Review Malaysia

Sumo Onigiri @ Kuchai Lama is not difficult to be located even though it's just a small shop. A small shop gave me a feel of dining in Japan. However the feel would be much better if the shop only play Japanese song. The menu offers a variety choices of Onigiri. They are all so creative that I feel uneasy to decide which one to order. At last I have ordered a set of Inari Cheese Onigiri. The Inari Cheese Onigiri, when arrived at my table, seems so appetizing and attractive. I managed to wait patiently for the remaining side dishes to come before start digging into it. The set comes with a chawanmushi, miso soup, mashed potato and Inari Cheese Onigiri. The onigiri tastes good as they added in their special spicy sauce, fish roe and cheese. It's poppy but not very spicy. The mashed potato is almost same as the typical cold mashed potato that can be found at normal Japanese restaurant. For the chawanmushi and miso soup, they taste just normal as expected. The entire portion is just right for me, not too small or big. Overall it is a good dining experience at Sumo Onigiri. I might soon visit again to try out the other creative onigiri.



Restaurant at:Sumo Onigiri @ Kuchai Lama



by Angel

Special Made Sauce | JoinMe - Food Review Malaysia

I have ordered a Sumo Special Set D to redeem my taste voucher. This set cost RM9.80 normally, which is considered quite cheap and good deal for Japanese food. This Sumo Special Set D comes with Chuka Chinmi, Tuna, BBQ Salmon, Rice, Tamago, Mashed Potato, Chawanmushi and Miso Soup. Although the taste for this set is average but the special made sauce is a MUST TRY to carry their food to the next level. There are four different types of home made sauce, Spicy Sauce, Sesame Sauce, WasabiMayo sauce and Kim Chi sauce. The sesame sauce taste great, but my favorite is the Spicy sauce. Although the spicy sauce looks very reddish, but its not spicy AT ALL. *because Japanese dont really eat spicy.* The taste for the red sauce is awesome and unable to express the taste using words. You must try it out yourself at Sumo Onigiri!



Restaurant at:Sumo Onigiri @ Kuchai Lama



by Eriku Kim

Tea Time | JoinMe - Food Review Malaysia

Had this wonderful colourful UNO® cupcakes... While seeing 404 young and bright Malaysians, Compete for the 'Numero UNO®' Title!~ Superb tea time.. Love their food presentation... Simple and nice...... Had O'Briens turkey and tuna sandwich, too!~ Plus the orange juice... Wallop it up, Before snapping any photos... Too yummy!!! Hahhahahahaha



Restaurant at:O'Briens Irish Sandwich Cafe @ 1 Utama



Read More at:http://cre8tonekitchen.blogspot.com/2013/05/uno-refreshment.html by cre8tone

Naan Cheese Garlic | JoinMe - Food Review Malaysia

This is my first time to visit the Steven's Corner. It is a Indian restaurant which served nasi kandar, fried rice, naan, noodles, and soup etc... It is located at Pandan Indah. It's easy to find. The environment is clean but hot. There is no air-cond and you can smoke anywhere. I don't like smoke or secondhand smoke. I hope they can provide a place with air-cond & non-smoking area. That will be better to me. Their service is not bad. I order Nasi Kandar Chicken, Chicken Tandoori & Kopi-O. For the Nasi Kandar Chicken, the chicken is tender and taste good. The vegetable is also delicious. Unlike Kayu Nasi Kandar, their fried chicken is rigid and very very dry!! Not recommend to eat their fried chicken. The Chicken Tandoori tastes good but too salty!! The Cheese Garlic Naan is soft and yummy. You can smell the fragrance of the garlic and cheese flavor. Wow~~really nice!



Restaurant at:Steven's Corner @ Pandan Indah



by Li Ying

Salted Egg Squid 鹹蛋蘇東 (RM15.00) | JoinMe - Food Review Malaysia

I really miss the Deep Fried Golden Eggplant at Tasty Little Kitchen. It tastes quite good. So I go to visit the restaurant with my friends again. It is located at Sri Petaling, near the chatime. I'm very disappointed when I look the menu. Because there is a cross on this dish. Therefore I order Salted Egg Squid & Claypot Pork Vinegar to replace it. The environment is clean with soft lighting. Their service is a little slow.(Maybe they are too busy??) I suggest the boss can add some people to work for the weekend time. Salted Egg Squid is really awesome!! You must try it. The soft squid is wrapped with fried salted egg. The taste is wonderful~~I love it so much! Claypot Pork Vinegar is normal, not special at all. I think the pork is not cooked for enough time and taste not sour.



Restaurant at:Tasty Little Kitchen 滋味小厨 @ Sri Petaling



by Li Ying

miso soup | JoinMe - Food Review Malaysia

Sumo origini is restaurant that sells Japanese rice dumpling. I tried before in other Japanese restaurant but I have not try any shop that sell only rice ball. Normally other place only have one flavour but this shop in kuchai lama specialized in rice ball and there are many types of rice ball flavours. There are salmon, baby octopus, and also serving rice set for big eater like me. The menu sells mainly rice ball, some with set or can order ala carte as individual meal.But for big eater, they also sell set meal with rice. I like the rice, but my lunch kaki think the rice texture is a little bit hard. I guess it is depends on different individual. The set that I choose comes with not only rice, omelet egg, baby octopus, and salmon slice. Also with seaweed sheets. Together with the rice is the custard egg chawanmushi (Japanese steam egg) and miso soup. the miso soup is very plain and not enough miso flavour.



Restaurant at:Sumo Onigiri @ Kuchai Lama



by Jeffery Fch

Char Siew Ramen 叉燒拉麵 (RM13.90) | JoinMe - Food Review Malaysia

I have visited this restaurant twice when they just new opened. I didn't have good dining experience during the twice visit. At that time they didn't have many kinds of foods and the food tasted normal. When I go through 28 Degree Cafe today, their business seems not bad. Therefore, I decide to try it again. 28 Degree Cafe is located at Pandan Indan, just next to the victory bakery. They have ground floor & first floor. I sit at the ground floor with air-cond. But it's not very cool, I suggest they can put some fans. The environment is small, bright and neat. I think their food already improve this time. The Char Siew Ramen taste good. The soup is filled with pork bone flavor. The Teriyaki Chicken is OK, but I can feel something weird chicken taste. I don't like this dish personally. Teriyaki Salmon Set is served with salmon, rice, steamed egg and watermelon. The salmon tastes normal original, but it tastes better after add with the sauce. The steam egg is yummy and soft.



Restaurant at:28 Degree Cafe @ Pandan Indah



by Li Ying

Crazy Curl | JoinMe - Food Review Malaysia

Great for snacks on the go for Crazy Potato from world's greatest rockband to potatoes. British Origins! At first I really wonder why the name is crazy potato..is the potato is crazy? or people turns crazy when eat potato's here..so I decided to buy one after staring at the kiosk .. (I think I look like a psycho..hahaha..) .. I decided to buy crazy curl which you can see the picture below and its cost me about RM 5.80. hmm..taste good! anyway..am looking forward to try out others option look tasty to me..nom..nom..nom..



Restaurant at:Crazy Potato @ Paradigm Mall



by iceybabe

XXL Crispy Chicken | JoinMe - Food Review Malaysia

Last Friday William and I had a walk at Paradigm Mall..We came to Shihlin Taiwan Street Snacks to have our snack.. This place is always packed. I believe that they have a number of outlets in Malaysia strategically located in upmarket malls. Having originated in Taiwan, it sells some of Taiwan's famous street foods that are typically take away in concept. We ordered XXL Crispy Chicken this bestseller, XXL Crispy Chicken. crispy?..Yes. Huge-sized bone-in chicken meat?..Definitely. Sizzling hot?..Hell Yeah. Healthy option?...No, It's too oily..and I need to increase my jogging regimen to shed some pounds and lose some calories..Haha. Oh well, enjoy your food and snack if you haven't try it out :D



Restaurant at:Shihlin Taiwan Street Snacks @ Paradigm Mall @ Kelana Jaya



by iceybabe

Dolsot Bibimbap with Spicy Octopus | JoinMe - Food Review Malaysia

Kyung Joo the Korean restaurant that located at Mid Valley Megamall offers a complete list of Korean cuisine. They also provide Korean style of barbecue with fume hood facility each table. Visiting Korean restaurant, one of the popular food must try is the Dolsot Bibimbap. Dolsot Bibimbap simply means a mixed rice that served using a stone bowl. My choice was Bibimbap with spicy octopus. The bibimbap set was served with three different side dishes. The ingredients for this bibimbap was quite simple, spicy octopus with kimchi, chili paste and a raw egg was topped on the white rice. Just simply mix well all the ingredients while it is still hot. Meanwhile, the side dishes also can be mixed together. The three side dishes are cucumber, cabbage kimchi and raddish cubes. Enjoy a delicious and fulfilling bibimbap here. Nice environment with friendly staff.



Restaurant at:Kyung Joo Korean Restaurant @ Mid Valley Megamall



by ccw5736

Chatime Mango Yogurt Drink | JoinMe - Food Review Malaysia

Within a short period, Chatime has become one of the top selling bubble tea franchise chain internationally. Chatime can be seen almost everywhere, especially the major shopping complexes in Klang Valley. It is very common seeing their regular and walk-in customers queuing up just to grab a cup of drink. Chatime is continuously and on-going launching new series of drinks such as Triple ChocOlate Perfection - Chocolate Series, Health-tea Drinks - Horlicks Series and Blueberry Smootea. I have visited this Chatime outlet at Kuchai Entrepreneurs Park that occupied one whole unit of shoplot and providing delivery services. I quite like the environment and outlet interior, very relaxing and comfortable. I have purchased a Mango Yogurt drink, regular size with normal sugar level and less ice. The Mango Yogurt drink was cooling, refreshing and thirst quencher. The normal sugar level actually is quite sweet, should have order for less sugar.



Restaurant at:Chatime @ Kuchai Lama



by ccw5736

Japanese Cucumber Smoothies | JoinMe - Food Review Malaysia

Went for shopping, feel very tired and want to try something new, saw this Soy drinks series quite fresh and healthy, so we went for it. Japanese Cucumber Smoothies - RM5.30 As what I know from their website, they using premium soy milk using soy beans imported from Canada blended with cucumber. This cucumber drink looks very attractive so we gave it a try. Amazingly, the taste of cucumber blended with the soybean is very nice. Some juice of cucumber with the nice smell of the soybean, really really nice to drink! Service: I really enjoy listen what they recommend to us. Nice serving for every staff in restaurant that know how to suggest things to their customer. Ambiance: The area is actually quite small, because we will block other from walking if sit there. But overall still very comfortable sitting there. Every of their drink also blend with the soybean, so you can try it for a healthy lifestyle! :)



Restaurant at:Buddy Soy Smoothies @ Times Square



by Carlson Nah

Passion Fruit Mojito | JoinMe - Food Review Malaysia

Bonjour Garden, a bakery cafe with French setting of lush greenery, fountain and even seats that resemble Mediterranean boat. The French ambiance of Bonjour Garden would have been brought out better if the background music were to be of French music rather than Korean waves. Sheltered from the rain and shaded from the sun, its design was to ensure presence of bright sunlight throughout the cafe. However, heat that comes along with the sunlight is rather difficult to be cooled down with blowing fans alone. I wouldn't imagine myself sitting here for lunch to get a free sauna session. We were disappointed to learn that the afternoon tea set were sold out at 4pm with less than one third of the seats occupied. Jason then suggested to try out their March promotion of Buy 3 for 2 under the recommendation from their friendly staff. The cakes were of soft textures and low sweetness level. Average with nothing to wow about.



Restaurant at:Bonjour Garden Bakery Cafe @ Kota Damansara



Read More at:http://www.cherylchanphotography.com/2013/05/bonjour-garden-bakery-cafe-kota.html by Cheryl Chan

Sumo takoyaki | JoinMe - Food Review Malaysia

I face difficulty in finding this shop and now I thought of one idea for JoinMe. JoinMe can actually give us some obvious landmark so that we can easily search for that place. Once we reach there, the staff there welcomes us pleasantly. He let us order food below RM10.90 and not from the restricted 7 dishes. He suggested us with quite variety of dish, how it's made and many more but I can't remember everything. Feel kinda sorry to the staff. :P Food: Sumo Takoyaki Set - RM9.80 A set that come with come with Rice, Tamago, Mashed Potato, Chawanmushi and Miso Soup. If you eat only the rice, it's actually got some salty taste in it which already nice enough. Tamago, it is grilled egg with sugar which put on top of the rice. Mashed Potato, on the first bite, I was quite shock to bite something cold but not something hot because I thought mashed potato should be something like what the KFC having. Chawanmushi, the teacup steamed egg mouthfeel is so smooth. Miso Soup, soup with wakame and small pieces of tofu inside. To be frankly, I personally don't like the taste of the soup, quite strange for me and I can't accept it. But overall, the foods are really nice! Ambiance: A shop that used only half of the shop size but you won't feel it's pack when you are inside. Besides that, what amazed me is inside it, they use another half for another shop which sells Taiwan Pearl Milk Tea but that day the shop doesn't open. The staff of the Sumo Onigiri also doesn't forget to recommend us with the Pearl Milk Tea, he told us that it's really nice. As you see from the picture, you can call for delivery or catering services at 017-5050755, but I not sure with the delivery area, so you will need to call them to ask. Don't worry with their food taste, their foods are really nice! I think I'll go again to try out the Pearl Milk Tea and their foods. Arigatō to JoinMe and Sumo Onigiri for the nice foods! :)



Restaurant at:Sumo Onigiri @ Damansara Utama



by Carlson Nah

Nan yu fried sweet potato leaves - RM7 | JoinMe - Food Review Malaysia

Sungai Chua is a Chinese residential area. It has its own commercial area with banks, markets and of course FOOD. Here in Sungai Chua, there are a plenty full of Chinese Restaurants and food courts. One of the Chinese restaurant that I would like to recommend here is the Restaurant 72. This restaurant is basically transformed from a corner house. The name 72 comes from its house number. Similar to other Chinese restaurant, they served many variety of food, from vege, fish, meats, chickens, seafood and etc. One of their speciality here is the Yun Nam steam fish. The gravy of the fish is unique with sour lemonade taste and served with petai, long beans, brinjal/eggplant and tomatoes. Another unique recommendation from me is its famous taufu. The taufu is cooked in egg and crab meats gravy, that makes it sweet and tasty. This restaurant is suitable for family dining. It contains the outdoor and the indoor air-conditioned part.



Restaurant at:Restaurant 72 Sungai Chua @ Kajang



by EmilyEE

Shiromaru Motoaji | JoinMe - Food Review Malaysia

i really like to dine in here at hakata ippudo ramen which Ippudo is a worldwide famous Japanese Ramen restaurant which originally from Hakata, a district located in Fukuoka City in Kyushu, Japan.very nice deco here and impreesive. Their first restaurant was opened in 1985. they expanded their business in different locations in the whole of Japan and now Ippudo has been internationally famous worldwide. i try this menu called the Shiromaru Motoaji for the price of RM26. The original Ramen noodles at Ippudo, I ordered this dish and their renowned Tonkotsu Broth which boiled with pork bones for longer hours makes it taste so good.uses thin noodles and i like the soup. also recommend the Hakata-Style Soup Gyoza price at RM15 which the Gyoza is the Japanese Style of dumplings with thick broth with some ginger and vegetables.



Restaurant at:Hakata Ippudo Ramen 一風堂 @ Pavilion



by Jack Wong

mango desserts | JoinMe - Food Review Malaysia

hui lau san is at time square and now 4th outlet at Pavilion KL, around July 2012, and expanded to Gurney Plaza @ Penang, and more to come in near future!their signature items are revolving around mangoes including fruit dessert, stewed dessert, fruitiest jelly, mango mochi, curry combo and signature sauce radish .all in the menu looks good. i like this mango fiesta all with my mangoes and i love the sweet taste .so delicious and refreshing and this desserts is really cooling and nice.the ice mango with coconut flesh is really damn good. very nice place to dine in as you walk in this area you can see the place is so beautifully decorate and display all those tempting desserts at the counter makes you felt like ordering all to try it out



Restaurant at:Hui Lau Shan Healthy Dessert 許留山 @ Times Square



by Jack Wong

mix rice with fried chicken and vege | JoinMe - Food Review Malaysia

nagasari curry house @ KL - Others, actually located at jalan raja chulan and this place is near to the famous hotel istana and also the park royal service resident.here is very strategic location as to find indian food i will recommend this place to dine in during lunch. i will walk over to here and usually not really pack when early at about 12.30noon. the service is pretty good and friendly stuff, and here is famous of their banana leaf rice. the price is depends if you add fried chicken or fish the price will be of course more expensive. i usually like to eat the mix rice better still as i like the fried chicken here. they have deep fried chicken, chicken masala and those gravy really mouth watering and so palatable and all looks good



Restaurant at:nagasari curry house @ KL - Others



by Jack Wong

Pigs in Blanket | JoinMe - Food Review Malaysia

We chose to celebrate at here during mother's day. There were so many people queuing at here. We waited for our turn for almost one hour. The environment is quite nice, but unfortunately the air-conditioner is not functioning properly that day, causing the environment to be quite warm. We ordered a Full Rack of Flaming Kansas City flavor (RM59.90++), portion for 2 pax, but the portion is quite small for 2 people. They serve it by pouring a small cup of whisky on it on the spot and burn it with lighter to enhance the fragrance of the whisky. We can choose 2 side dishes for this set, ranging from beer battered fries, fragrant rice, coleslaw, baked potato, mashed potato, corn and vegetables. I chose the mashed potato and the fries. The mashed potato are different from what we normally eat at fast food restaurant, it's fresh mashed potato without gravy and there is skin inside. The pork pizza (RM25.90++) is VERY VERY nice! It has only marinated pork on top of it with Italian cheese, simple yet delicious. The dough is very crispy but maintaining the texture of it, really must try it. Then my brother ordered a BBQ Chicken (RM29.90++). It's a Charbroiled half chicken. It was quite nice at the first bite. The sauce is very tasty. However, when I eat the inner part of it, it's tasteless, especially the breast part, not very well marinated. We also tried out one of their burger, Mushroom Burger (RM24.90++). It is not really recommended, quite poor compared with other restaurants in term of price for quality and quantity. The minced pork is too dry and not juicy, the bread also not fluffy. We ordered a Grilled Pacific Cod (RM56.90++) for mum. It is only nice for its freshness but not for the taste. Yea freshness is important for fish, but there are many places out there which provide fresh fish and delicious. The fragrant rice comes with it is very fragrant and nice though. Of course, we'll never miss out snack of the restaurant. We ordered a Pigs in Blanket (RM18.90++). Yeah it doesn't disappoint us. It's cocktail sausages wrapped with grilled bacon and served with their signature Bourbon Sauce which is a Charbroiled sauce with rich Whisky inside. We ordered a few glasses of bottomless soft drinks(RM6.90++) and fruit juice(RM8.90++) to be shared. The fruit juice isn't fresh juice though. All food are subject to 10% service charge and 6% gov tax.



Restaurant at:Chicago Rib House @ 1 Utama



by lca0209

Inari Cheese | JoinMe - Food Review Malaysia

Went to Sumo Onigiri at Damansara Utama for this time. Everything (food, ambiance and service) is much more better than at Kuchai Lama. Served and welcomed by the passionate staff. Nice smile :) and talkative. Once we showed him the taste voucher, he told us that we can choose any dishes or sets within RM 10.90. Without reading the menu by standing in front the counter, he lead us to seat. The shop is divided into two parts which another half shop is belongs to taiwan tea (from my observation). The staff of Sumo Onigiri even promote the taiwan tea other than his own food! haha! Well, I prefer the design of the wall, ambiance and the rate of service of this branch rather than Kuchai Lama. Ordered Inari Cheese. It comes with set which included mashed potato, chawanmushi and miso soup. The size is much more bigger than I've thought. Tried first bite without any sauces. If not mistaken, I've tasted the baked-rice with some sesame topped with unknown sauces which is spicy, filled with lots of ebiko (really have the popping sound as mentioned by others) and some melted-cheese between the rice. Quite surprise! Besides that, I've tried the four different sauces which strongly recommended by the staff such as sesame sauce, kimchi sauce, wasabi with mayo sauce and chilli sauce. Every sauce brought different flavor for me and each can be accepted! For me, I like the sesame sauce the most. The original taste was not bad too! Thanks to joinme and Sumo Onigiri again for the taste voucher and food. Appreciated indeed! :)



Restaurant at:Sumo Onigiri @ Damansara Utama



by Reiko Yee

Bitter Gourd Brown Rice Bee Hoon Soup -RM9.90 | JoinMe - Food Review Malaysia

One of the Garden Recipe is located at Jalan Solaris 4, Solaris Mont Kiara. It is a homely feel cafe with a special combination of concepts. Originally from Melaka, where you can have their famous Salmon and Chicken serve with a special home made sauce and tasty brown rice and delicious vegetarian and fusion food. They emphasize on 4 points – low in salt (sodium), sugar and oil but high in fiber and nutrition in all their recipes. We have ordered Bitter Gourd Brown Rice Bee Hoon Soup, Nyonya Ponteh Chicken with Brown Rice, and Deep Fried Chicken Chop with Fried Rice. This is the first time we tried fried rice using brown rice. The taste is good and you will feel more healthy. Overall, all the food we ordered taste good and the price is reasonable. Important is you can find healthy food here.



Restaurant at:Garden Recipe @ Solaris Mont Kiara



by AirWalker

Mango Platter | JoinMe - Food Review Malaysia

Hui Lau Shan Healthy Dessert 許留山 @ Times Square. i really love the environment here very cozy and whole are is decorated with the nice desserts picture.so tempting by looking at their display and the menu in here. good place to chill out with friends and i like this mango platter, with mango all over the dishes. with cream, mango cut in to small pieces very sweet and refreshing desserts and also come with one sticky ball and the mango is given quite alot portion i really love this desserts so much. Nice dessert for mango lovers and you really need to come here at least one time visit and you will fell in love with this yummmy desserts. the service is quite good here and no waiting queue in line and seats are very comfortable nice place to chill out



Restaurant at:Hui Lau Shan Healthy Dessert 許留山 @ Times Square



by yee

prawn mee | JoinMe - Food Review Malaysia

i like to come here to little penang cafe beside the famous madam kwan. as here no need to queue that long and i also can find the local cuisines which i craving for during my weekedns. many people will aware of the Little Penang Kafe @ Mid Valley because the location is quite hidden, opposite of toast master. Lot F001 & 100, 1st Floor, Mid Valley. very strategic and easy to find this place and as usual also pack during lunch time in midvalley. the price is quite ok here. i love the asam laksa and the famous prawn mee. the prawn is big and the soup i like the most. also in this restaurant, the signature dishes is the Nasi Lemak Penang, Chicken Nasi Lemak, Char Kuey Teow and you really need to try this when visiting little penang cafe.



Restaurant at:Little Penang Kafe @ Mid Valley Megamall



by yee

brown rice with vege | JoinMe - Food Review Malaysia

simple life is another modern way of having vegetarian food and very organic way as now people look for healthy lifestyle and also healthy way of living. so this places called simple life located at bangsar south and the owner who is the Tracy Ngo decided to share her recipes with others through her own restaurant. Tracy Ngo has devoted her passion/interestin cooking by starting her business in organic food. In year 2007, she realized that it required very high cost in runnin gorganic food restaurant. here is really nice to dine with organic food and no msg Offers healthier vegetarian food made with natural ingredients. Low salt, sugar, and oil. Price is Moderate , in Solaris, the menu is variety and i like the mix vege and the brown rice set. very healthy set for lunch



Restaurant at:Simple Life @ Bangsar South



by yee

ramen | JoinMe - Food Review Malaysia

Hakata Ippudo Ramen 一風堂 @ Pavilion.s located just a floor up from the semi-alfresco dining area and a floor below the GSC cinemas. The ramen shop itself is pretty small in size and could probably cater to around 40 pax or so.very nice place to have delicious ramen and i do like the interior here. i try the pork bun . very nice soft bun and tender pork meat. and of course the tasty soup ramen which is so famous here. Served with thin noodles, pork belly, kikurage and spring onions. very smooth ramen and i like the soup. So far this is the best ramen I ever tasted in any other restaurant. The ramen is stringy and fresh, and i like the fresh ingredients inside . the service is also very nice here and warm welcome from the staff and despite the price in pavilion the food is worth it



Restaurant at:Hakata Ippudo Ramen 一風堂 @ Pavilion



by yee

banana leaf | JoinMe - Food Review Malaysia

Nagasari Curry house which is located behind Hotel Istana in Bukit Bintang area and here is easy to find can see at the main road and in curry house nagasari is very famous for its Indian dishes. and also the signature dish of the banana leaf. I like their vegetables as it is just nice and not very spicy. and the banana leaf is still using the old traditional clean leaves banana leaves and very nice taste.i like the unlimited refill on the crispy bitterground and also the banana fritter which is deep fried and also with the fish gravy and also the sauces there. very delicious and try the fried chicken is very crispy and good place to dine in for indian food. price is quite pricey here but the food quality is really good and delicious



Restaurant at:nagasari curry house @ KL - Others



by yee

Nyonya Ponteh Chicken with Brown Rice (Set A) - RM12.90 | JoinMe - Food Review Malaysia

Garden Recipe is located at Lower Ground Floor of Paradigm Mall. It is a homely feel cafe with a special combination of concepts. Originally from Melaka, where you can have their famous Salmon and Chicken serve with a special home made sauce and tasty brown rice and delicious vegetarian and fusion food. They emphasize on 4 points – low in salt (sodium), sugar and oil but high in fiber and nutrition in all their recipes. Some of their specialty - Serving only white meat, no red meat - Serving boneless and skinless chicken - Serving deep ocean fish with high protein especially Salmon - Serving foods with natural constituent and plant compounds without pesticide pollution - Using brown sugar in cooking, no refined sugar which is not good for digestion - Cooking curry with cashew nuts powder which has similar taste - Highly recommending on Brown Rice/ Noodles/ Vermicelli. - Using natural seasoning, alkaline water, no MSG, colouring and preservative added. They even offer 4 type of Quick Meals where each set comes with a cup of Green Tea. We have ordered Nyonya Ponteh Chicken with Brown Rice (Set A) and Salmon Fried Brown Rice. It is the first time we tried fried rice using brown rice. The taste is good and you will feel more healthy. Set A also taste good. as for side dish, we have ordered Mushroom Soup. It is so creamy and yummy. Overall, I think the price is reasonable and you can find healthy food here.



Restaurant at:Garden Recipe @ Paradigm Mall



by AirWalker

Lychee Cooler (power) - RM8.95 | JoinMe - Food Review Malaysia

One of the Juice Works branch is located at Level 1 of Paradigm Mall. Juice Works Malaysia is committed to creating and hand crafting fresh fruit juices and healthy smoothies using only the freshest and most natural ingredients. With over 30 flavours to choose from, it is impossible to not fall in love with one of our awesome creations on the menu. They have divided the drinks into 6 categories, Tropical Paradise, Power Smoothies, Detox Juices, Berry lovers, Fruits Smashes, and Light Meal. All the drinks come with 2 size, Midi (450 ml) and Power (500 ml). I have ordered one of their Tropical Paradise drink, Lychee Cooler (Power) which consists of lychee and watermelon. The juice is really nice and refreshing especially l after a long walk in the mall. Will definite try other drinks next time.



Restaurant at:Juice Works @ Paradigm Mall



by AirWalker

Chilled Mango Sago Creme with Pomelo - RM8.80 | JoinMe - Food Review Malaysia

One of the Tong Pak Fu branch is located at Lower Ground Floor of Empire Gallery. Tong Pak Fu is a Hong Kong brand of dessert house which famous for their shaved ice. In addition to hot and cold Hong Kong desserts, Tong Pak Fu also features Western style desserts. In fact, there is an endless variety of desserts on their menu to choose from. Some of their most popular dishes include Chocolate Lava Cake, Glutinous Rice, Mango Snow Ice, and Peanut Cream Soup. The ambience at Tong Pak Fu is bright, cheery, and colourful where orange is their main color for the interior design. We have ordered Chilled Mango Sago Creme with Pomelo and Black Sesame Cream. No doubt, the Mango Sago is really nice and the Black Sesame is really smooth. One of us who is not fancy about sweet dessert has ordered Jasmine Pearl Tea. Their tea container is very special where it can separate out the leaf and the tea. You can even request to refill hot water. Overall, I think the all desserts here are very tempting and the environment is really comfortable.



Restaurant at:Tong Pak Fu 糖百府 @ Empire Shopping Gallery



by AirWalker

Roti 3 Rasa - RM4 | JoinMe - Food Review Malaysia

One of the Original Kayu Nasi Kandar branch is located at Dataran Sunway, Kota Damansara. It started out with a stall at a coffee shop in SS2 Chow Yang here back in 1974 and grew to become one of the most popular “Mamak” restaurants in Klang Valley and Penang. Today, from the little stall around the corner, many such eateries have envolved into much bigger establishments with some owning chains of restaurants that carry same name. Nasi Kandar had its humble origins in Penang Island, Nasi’ means rice in Malay while ‘Kandar’ refers to a formidable stick that is slung across one’s shoulder to carry heavy objects securely hung on both ends of the stick. Their signature dish of course is Nasi Kandar, Roti Tissue, Lassi drink and Cheese Naan. Today morning, we have decided to atop by here for breakfast. We have ordered Roti 3 Rasa ( Egg, Planta & Kaya) and ready made Fried Rice. The roti is so tasty, especially when dip inside the dal. The fried rice is just normal only. As for drink, we have ordered Nescafe Tarik and Teh Tarik. Overall, the food is expensive compare with other normal mamak shop. But with their quality of food and nice environment, I think is worth the money.



Restaurant at:Original Penang Kayu Nasi Kandar @ Kota Damansara



by AirWalker

Niku Spba - RM10.80 | JoinMe - Food Review Malaysia

One of the Sushi Zanmai branch is located at Sunway Pyramid Shopping Mall. It is a Conveyor-belt Sushi Restaurant where the prepared sushi is put on the conveyor belt just located beside the table. Once you find the sushi you want, just take from the conveyor bely and enjoy the sushi, very convenience. But not every table is located beside the conveyor belt. Colour plate starts from RM1.80. They provide more than 100 assortments of sushi and 100 varieties of cooked food that are authentically Japanese. Do go there early to avoid long queue. We have ordered Niku Soba ( Soba Soup with Beef) and Chicken Kaarage Don ( Fried Chicken & Onion on Rice) as our main meal. Both the dishes taste very good. As for sushi, we ordered Inari Tuna Salad & Tamago Mentai ( Sushi with some sort of sauce on top the egg), 2 black plate ( Inari with Fried Squid and Inari with some sort of sauce). All the sushi are simply amazing. Overall, I think the food here is worth the money.



Restaurant at:Sushi Zanmai @ Sunway Pyramid



by AirWalker