Egg Tart | JoinMe - Food Review Malaysia

Whenever am going to have breakfast in Penang, first thing that comes into mind naturally is to enjoy an array of splendid hot dim sums, hehe. There are, in fact, a lot of Dim Sum restaurant available here, so be prepared to be spoilt for choices :P As for me, this time round bring us to one outlet in a friendly neighborhood at Lip Sin Garden, which goes by the name Maxim Dim Sum Restaurant. The name actually reminds me of the famous Croation pianist, hehe. As soon as I stepped into the eatery, I picked up my order card and headed straight to pick the little morsels of my choice :P The card is needed for the hawkers to tick the items that you took and only pay at the counter when you’re done with your dining. So here we have, four plates of various fried Dim Sums ^^. Deep fried Yam Croquette is one of the must-order in my list. The flaky and crispy layer of the yam outside layer is very addictive and the meaty filling with dark soya sauce is just nice, not too salty. However, I started to feel full after just one portion, hehe. Thus must wash down with some tea if I still wish to resume my gastronomic moments :P Then my another favourite is Egg Tart. A nice egg tart should possess the qualities such as soft and silky egg custard with flaky tart pastry. However, I found this tart a tad dry to me, as the custard was bit solid, opposed to what it should be. As for the skin, it’s bit too dry to my liking, which makes me yearns for the yummy egg tart I have at Town Steamboat Restaurant. I think I should make another return trip soon :P



Restaurant at:Maxim Dim Sum Restaurant @ Gelugor



by WendyLee