Who doesn’t know this local ‘crepe’ is definitely not a Malaysian I guess :D It is much loved by all walks of life, regardless of cultural differences. Roti canai can easily make a good snack for breakfast or even lunch meal for me. I actually enjoy the fragrance of the dough which is mild sweet if you really notice it. You could use to have it with some sugar or dahl curry to go along. More than often, the latter relish would be my choice for I really like the chunky bites of dahl beans, in the savory sweet gravy with carrots as well. However it’s nice to the palate, do go easy on it for this contains much more calories than its peers; tosai :D So, moderation is the best policy to go with :D
Restaurant at:Roti Canai Stall @ Seputeh
by WendyLee
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