The Japanese handroll is known as the temaki. The temaki is a large cone-shaped piece of nori on the outside and the ingredients spilling out the wide end. Also according to the Wikipedia, a typical temaki is about ten centimeters (4 in) long, and is eaten with fingers because it is too awkward to pick it up with chopsticks. For optimal taste and texture, Temaki must be eaten quickly after being made because the nori cone soon absorbs moisture from the filling and loses its crispness and becomes somewhat difficult to bite. For this reason, the nori in pre-made or take-out temaki is sealed in plastic film which is removed immediately before eating. This however rarely happen with most Japanese chains in Malaysia. Therefore, I don’t recommend packing temaki for they are usually soggy by the time you get home. The tofu salad is one that is so cooling and impressively appetizing with all the fresh leaves and other ingredients of salad. The tofu is served chilled and together with the salad sauce, this is a perfect appetizer that is great and perfect for sharing.
Restaurant at:Sushi Zanmai @ Plaza Low Yat
by sycookies
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