Silverspoon lands themselves at the perfect spot in Publika right at the open area. And with both the indoor space and the outdoor dining ambience, they manage to keep new customers curious and old ones returning for more. Celebrating Siew Wei’s birthday this year at the Silverspoon, we indulged in the Chicken Liver Pate served with toasted bread at RM12 and the Baked Escargot at RM 26. Those exquisite French Snails, baked in garlic herbs butter and served with toasted bread is least impressive than the first. The Creamy Wild Mushroom Soup and Roasted Pumpkin Soup sells at RM 15 and RM 10 respectively. The trio of wild mushroom, puree, blended in vegetable stock as well as the oven roasted pumpkin puree, blended in vegetable stock. The birthday girl had the Caesar Salad (RM18). Charmingly served with crisp baby romaine and Caesar dressing, topped with tandoori chicken, parmesan cheese and the lovely quail egg.
Restaurant at:SilverSpoon @ Solaris Dutamas
by sycookies
沒有留言:
張貼留言