This fare is no longer strangers to us here, having to see it as our breakfast, albeit not advised by health practitioners, hehe. But I guess once awhile won’t do any harm right, say once in 2 months? :D The gravy of the roti canai served here is bit sweeter compare to the usual I tried before. Even the dahl gravy too, but it’s still acceptable, much more on savory type. The bread itself is chewy and soft, so it’s still good to go.
Restaurant at:Roti Canai Stall @ Cheras (KL)
by WendyLee
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