I'd like to recommend the pandan chicken. It's so uniquely wrapped in traditional southern thai style with authentic taste together with tender yet juicy chicken thigh meat. Rich in texture and hard to find such good one nowadays. Simply a must try item if you're there. The yong tau fu is another great stuff with strong and nice mackerel fish aroma when serve immediately right after deep fried. This is hinting the fish paste and fish meat is using pure & lot of mackerel fish meat in their ingredients as compare to other shop which gives you nothing more than starch smell and little or no mackerel fish smell at all. Stock is nice, just that the soup too cloudy not on clear version that it normally supposed to be compare with others. Service is decent & the waiter is thoughtful. Price is decently resoanable as well. Surely will come back again for another feast.
Restaurant at:Mr. Yong Tau Fu @ Puchong
via JoinMe - Food Review Malaysia http://joinme.com.my/review/3732
沒有留言:
張貼留言