Claypot Loh Shu Fen 瓦煲老鼠粉 - a delicious and aromatic charcoal-fried loh shu fen that served with a raw egg, to be mixed well before consumed. Other ingredients are prawn, pork meat, pork lard and cabbage.
Restaurant at:Kim Lian Kee @ Viva Home
via JoinMe - Food Review Malaysia http://joinme.com.my/review/3802
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