Sambal Fried Handmade Noodle | JoinMe - Food Review Malaysia

The sambal noodle itself tasted even better with the extra sambal provided at the stall itself~ because it has a strong "heibi" (the tiny dried shrimp) smell~ It seems to be in small portion but it is actually more than enough for me~ I don't know why but the noodle and all the ingredients with sambal just makes it amazingly delicious~ :D



Restaurant at:Little Wok Kitchen @ Mid Valley Megamall



via JoinMe - Food Review Malaysia http://joinme.com.my/review/3793