2013年1月21日 星期一

Fish noodle with bitter gourd and tofu | JoinMe - Food Review Malaysia

Fish noodle with bitter gourd and tofu



Seng Hing Coffee Shop 成兴茶餐室, has been established since 1987, attracted many local customers as well as tourists. One of the signature dish here is fish noodle. A generous portion of fried fish fillets with added bitter gourd and tofu. Great taste and yummy. One thing quite strange is their mee hoon here which is very 'short'.



Restaurant at:Seng Hing Restaurant @ Kota Kinabalu



via JoinMe - Food Review Malaysia http://joinme.com.my/review/4252

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