"Fifty years of fried noodle experiences, the third generation of Ipoh Tuck Kee is well known for its tender fried War Tan Hor Fun and the delicious of fried noodles with appetizers."
Restaurant at:Restoran Tuck Kee @ Ipoh
Read More at:http://www.cherylchanphotography.com/2013/02/restoran-tuck-kee-ipoh.html via JoinMe - Food Review Malaysia http://joinme.com.my/review/4404
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