This Kopitian is very famous and it sells handmade pau. All of the pau are sold in limited amount that you have to queue in the early morning to grab some! I love their Kaya pau the most! The dough of the pau is really soft and tender and it is really different from those factory-produced pau.
Restaurant at:Kedai Kopi Jia Xiang 佳香手工包点 @ Johor Bahru
Read More at:http://princess-neverland.blogspot.com/ via JoinMe - Food Review Malaysia http://joinme.com.my/review/4402
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