the famous dish of this restaurant is Stew Silver Carp Head in Brown Sauce. Mandarin chinese called as "Hou Shao Yu Tou". It's very big portion and enough for 2-4 person. most of customers will order this dish since this is one of signature food. Beside the fish head and also include roast pork and vegetable. cost about RM28-RM30..sorry forgot to see the price so i know is roughly this price only :p It used to be full house as it just has about 4-5 tables available. haha~ anyway they will open another table if needs.
Restaurant at:亚民小食馆 @ Cheras (KL)
via JoinMe - Food Review Malaysia http://joinme.com.my/review/4901
沒有留言:
張貼留言