~~Blueberry Egg Tart~~ Unlike other shop, the pastry of the egg tart from mon kee is not crispy but it crushed easily. Quite nice texture of the pastry! Feel like it has multiple layers. The egg inside is super creamy and it is watery! Melts in your mouth promptly once you bite it! The pastry and the filling (egg) are tasteless for me. However the topping (blueberry) has covered the average sweetness for the whole egg tart. The price is not so sure since i bought along other pastry too. I assume is around RM1.40.
Restaurant at:Mon Kee Confectionery @ Pudu
via JoinMe - Food Review Malaysia http://joinme.com.my/review/4840
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