Handmade Oyster Mee Sua | JoinMe - Food Review Malaysia

Tired of loitering around Mid Valley, and decided to drop by Shihlin Taiwan Street Snacks. It is really a simple restaurant, offering few dishes only. Im attracted to the Handmade Oyster Mee Sua. Handmade Oyster Mee Sua- a very thick gravy, and the Mee Sua is cooked and kept hot for a very long time, surprisingly, the doesnt not overcooked and melt away, it still retain its chewy texture. I add in some vinegar and sambal. The sambal taste great, but not with the Mee Sua. The vinegar add in a sour element to the dish which made it more appetising. The waiter top some raw oyster on it. They are fresh, and just simply soaked it into the mee sua for a while and its would be just nice. I like how the oyster ooze out the juice and kinda explode in your mouth. The freshness is superb.



Restaurant at:Shihlin Taiwan Street Snacks @ The Gardens Mall



via JoinMe - Food Review Malaysia http://joinme.com.my/review/4890