Lok Lok is on trend now, where food can be cooked by the customers themselves. This Lok Lok stall can stand out of the other because of the variety of food provided, ranging from jellyfish to pork liver.
Restaurant at:Pusing Lok Lok @ Perak - Others
Read More at:http://princess-neverland.blogspot.com/2012/02/happy-new-year.html via JoinMe - Food Review Malaysia http://joinme.com.my/review/4856
沒有留言:
張貼留言