Open around 4am in the morning, had it a few times when Im back to KL in a night bus. The porridge I like is the "生鱼片粥" fresh fish fillet porridge. The fish is marinated with little seasoning, served fresh, together with the hot porridge. Mix everything together, and eat it ASAP, as the fish will tend to overcook when you soak it too long in the porridge. It is the best breakfast ever to start off a day.
Restaurant at:Hon Kee Famous Porridge 汉记靓粥 @ Kuala Lumpur
via JoinMe - Food Review Malaysia http://joinme.com.my/review/3052
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