I’m Spicy is not only spicy as per say in flavours but also spicy with the choices. The menu is really HOT when you look at it. The restaurant sells a great variety of authentic Thai street food. Run and manage by Thai native, the dishes and communication amongst the staffs themselves would make anyone fell as if they’ve arrived in a mini Thailand. The waiters and waitresses served the customers very politely, so much so that I fell a little diffident being treated like that. The food was really flavourful and everything is very tasty. The dishes are very exciting because it is not often we get Thai street dishes in a restaurant. Most importantly is, the restaurant is not halal so the choices of dishes are more extensive compared to most Thai restaurants in Malaysia which happens to be halal. The pork tom yam noodle soup is one that is irresistibly delicious with explosive spiciness, following appetizing acerbic flavours. the house drink is also something one should be looking forward to as well. It is a refreshing blend of ice, pandan, lime, mint leaves, and lemon grass. Not to forget the blended ice that adds on to the awesomeness of this slightly sweet and refreshingly tasty drink. The Stewed pork leg with rice serves as a decent individual meal with some meat and vegetables serving. The stewed pork leg was juicy and tender while the rice is shaped into a heart shape. In which I truly appreciate all the tiny efforts in making this serving looking prettier.
Restaurant at:I'm Spicy @ SS17
by sycookies
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