Thai food always suits our Malaysian's taste as most of the food served contained the normal spices like our local food. Thai food like to be served with lemongrass, an aromatic plants which give a nice fragrance aroma. Here in Rayong Thai, they served lemongrass water instead of the usual pandan leaves water. It taste a little sweet and a cold icy one is just nice to cool you down when you bump into hot and spicy tom yum soup. The restaurant is situated in the middle of the commercial area in Taman Danau Desa. You can easily spot it as you go round this place. Parking is a bit difficult especially during dinner time and weekend. You would need to be patient on this matter here. Being a Thai restaurant, of course they served tom yum, pineapple rice, pandan chicken and also green curry as their speciality. We ordered the green curry spaghetti, which seems a bit unusual for us as it involves the fusion of Thai green curry and western spaghetti. A clever combination that taste good for a try.
Restaurant at:Rayong Thai @ Old Klang Road
by EmilyEE
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