According to The Kentucky Fried Chicken homepage, the first KFC restaurant was opened in 1973 on Jalan Tunku Abdul Rahman. Today there are more than 500 KFC Restaurants nationwide and still counting. Great tasting chicken has become synonymous with KFC; and has been enjoyed by Malaysians ever since. In fact, KFC Malaysia has developed a distinctive Malaysian personality of its own. This is obvious in their menu with things like the hot and spicy chicken. Many still like the authentic original recipe but the hot and spicy chicken is one that wins the heart of most Malaysians. With cultures that develop a spicy palate amongst the Malaysian, the hot and spicy chickens wooed us with their crunchy spicy outer layer and a juicy and tender chicken meat. Since then there has been many innovative and creative recipe every now and then. Some managed to last permanently while the rest are within a limited time only. The cheesy wedges are one of their brilliant side orders. The cheese and mayonnaise sauce on the wedges are delectably amazing. My favourite is always their colonel burger and there is option to have this as a set that comes with a cup of carbonated drink and the cheesy wedges. I also enjoy their drive through and I find one that is most convenient located along the north south highway. Unfortunately, the outlet here does not manage the drive through services anymore. This is quite a disappointment for me but nevertheless, they manage to maintain their consistency and freshness of their food. That still makes them great.
Restaurant at:KFC @ Sungai Besi Toll
by sycookies
沒有留言:
張貼留言