Restaurant Bagan Sekinchan located at the busy street heading to the fishing village and just next to a templer. The restaurant is not big, but it is full house when we patrolling it. So its take ages for us to enjoy our lunch. Just like any other food hunter, we are here for shark meat. Either shark meat porridge or soup but we end up with the latter as sis claim it is too hot for porridge. Too bad the Lady boss didn't ask us what type of soup we prefer and I thought its only got Tomyum style so end up she give us the Salted Vegetables Tohu Soup. Hmm I am OK but my sis not so like. The tangy and sour soup filled with fresh and tender shark meat, fishball, tohu, tomatoes and few more vegetables. Yummy, lucky this clear version also not bad. We also try another Sekinchan Signature Dish, Chili Fried Small Prawn. Hmm if not mistaken, I seldom see any small prawn out of Sekinchan. This dish very delicious. Spicy and aromatic! The Deep Fried Salted Egg Mantis Prawn also a thumb up. The crispy Mantis Prawn in the mixture of spicy, savory, with the hint of saltiness. Yummy! Yummy! We also order the Kong Po Squid. Like their version as the squid is tender and soft. The tangy and spicy gravy go very well with the steam rice. We saw a lot of table order the Superior Broth Lala so our curiosity told us it must be very good. Therefore we add our order. Make it 6 dishes for 3 adult and 1 kid!!! The lala is fresh and clean while the broth is delicious with mild alcohol. Overall the food is delicious, friendly service and most important very affordable. 6 dishes plus 4 rice and a pot of Chinese tea only cost us around RM80++!!
Restaurant at:Restaurant Bagan Sekinchan @ Sekinchan
Read More at:http://pohkemonfooddiary.blogspot.com/2013/05/sekinchan-restaurant-bagan-sekinchan.html by Soo Sue
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