Fried sweet potato | JoinMe - Food Review Malaysia

The sweet potatoes were palatable, not too bad because it was young sweet potatoes that they use. So the texture was smooth and sweet of course. The coating was not too charming thou, as it was not crispy. Besides I really thought it was a little oily to be served on a plate. They should have drained the excessive oil before bringing us the food.Secondly, this dumpling wasn’t that bad thanks to the vinegar. It is sad that it is only good when you drown and soak the dumpling into the vinegar with ginger strips before eating it. If not, I wouldn’t have enjoyed it in any bit. I thought it was rather bland, and the texture weren’t any bit intriguing as well.



Restaurant at:Taipei Walker @ Kuchai Lama



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