fried ebi tempura | JoinMe - Food Review Malaysia

The love for Japanese food started from when I first tried rolling my own sushi roll. But then I found out there were more than just sushi and rolls in the Japanese cuisine. I grew up loving Japanese food and there were so much similarity to Korean food. Koreans have Kimchi, and the Japanese sort of eats everything with wasabi. However, the obvious differences would be the sashimi. They have really fresh sashimi here in Ishin



Restaurant at:Ishin Japanese Restaurant @ Jalan Klang Lama



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