It was a pretty hot day in Melaka, and what is better than a cold sweet durian cendul to cool down. Durian Cendul- To be honest, it is a bit too sweet for me, I would normally wait for a while for the ice to melt a bit first before eating it. There are quite a lot of ingredient inside, such as cendul, durian paste, red bean, atap seed, corn, Gula Melaka. It is very refreshing and rich in taste. I like the atap seed, because of the chewy texture. I would normally had it at the second floor near the balcony. Enjoying the crowded Jonker Street, while the wind slowly blow, with the company of the cendul, it is very relaxing.
Restaurant at:San Shu Gong @ Melaka City
via JoinMe - Food Review Malaysia http://joinme.com.my/review/4807
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