Pan mee pinched | JoinMe - Food Review Malaysia

So this shop doesn’t only sell pan mee despite what was written on the sign board. I tried the Curry mee and the Char siew (BBQ pork) rice as well. The later was deliciously done, somewhat similar to those in HongKong, except it is still suited to the Malaysian taste bud. The curry mee has got lots of ingredients like chicken and fish cake slices. There were lots of beansprout in it, just the way I like it in a curry noodle.



Restaurant at:Mee papan @ Shah Alam



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