Olive Bread | JoinMe - Food Review Malaysia

Olive Bread It’s one of the latest addition to its bakeries array at Komugi café. This olive bread is nicely put together with the rest of baguettes in a basket. The reason why I choose this instead is to actually get the real taste of fresh olive baked with dough. The texture is pretty the same as normal French loaf, which is bit hard and crusty, except that it comes with more olive taste alongside of some oregano herbs mixed in the dough as well. It’s quite savory and aromatic, which I think it’s already pretty good to just enjoy it the way it is. You could also pair it with some omelets to kick start your breakfast. Charcoal Cube Another range of the soya bean bread is this Charcoal Cube. It’s as soft as the rest varieties, just that this is of charcoal flavor. It’s has a unique subtle taste for you to discover and the bread itself is soft and fluffy. But for those who are of sweet tooth group, this might not be your best pick then as it’s much plainer for the health conscious folks :D Butter Sugar Stick Basically it’s those type of bread that is thoroughly baked till crispy. It could be bit hard and rocky for elderly, but if you dip in milk or coffee to go along, should be fine. As for the younger generation, I think they shouldn’t have any issues :D The bread stick is actually bit buttery taste and quite toothsome. Just that, you would find lots sugars sprinkled thoroughly on the surface of the pastry. Therefore, if you’re not keen at that much sugary amount, they are easily shake off and then enjoyed. Oh, they are some raisins to accompany by the way :D Butter Bread This butter cube is soft and spongy, with some tinge of buttery smell. The portion is just nice and suitable for an individual or two. It’s taste great and just fine eaten that way, or, should you prefer some additional taste, then you could spread some fruit jam on it. Then it’ll strike a balance of both worlds; sweet and slightly salty. Another range of their soya bread selection is this fresh-looking Pandan Kaya Bread. I was actually looking for any kaya filling in between, but to no avail. I guess it must be either added in the dough or merely name. The bread is soft and of medium fluffy as compared to its other vibrant peers. It is indeed flavourful with pandan smell but not too sweet. With the subtleness of pandan taste, this is definitely for someone who enjoy less sugary food and of milder taste.



Restaurant at:Komugi Cafe @ Paradigm Mall



by WendyLee