Chicken Vienna Sausauge with fries and coleslaw. It’s always that packed at IKEA café whenever am in town to look out for some furniture. I guess people just can’t help coming over for some delicious food to fill up the hungry tummy after some walkathon at the mall. It blows me off when I see this long sausage compare to the usual humble sized ones. This Vienna sausage is undeniably huge and best shared with your friends. It’s pretty tangy with a elastic-like skin. Fries are thick and soft with creamy coleslaw to go along. Mushroom Soup Here you go, a bowl of mushroom soup making its stand at the soup of the month. I find it bit dilute compare to those mushroom soup which actually served at the restaurant, where they are more creamy and fragrant, with some bites of the mushroom. Black pepper is also not adequately added making it less tasty. Unless, they do douse some oregano herbs, then it’ll help to improve it further. Princess Cake Seems like the menu has changed a bit. This is a similar version of Daim cake previously, but not as chocolaty and sinful as the former. This dessert that has the resemblance of the famous inhouse cake actually is a mixture of chocolaty flakes at the bottom with some cake crumbs in the middle. Therefore, you could actually feel the softer portion of the layers and no longer as nutty as the Daim Cake. I guess am missing the former more.
Restaurant at:Ikea Restaurant & Café @ Petaling Jaya
by WendyLee
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