Malaysia first IPPUDO Restaurant is located at Level 4 of Pavilion. IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. There are over 65 stores in Japan, and globally in places such as New York, Sydney, Hong Kong, Singapore, Taiwan, South Korea and Shanghai. The environment is really nice and comfortable. They even use their red and white bowl and spoon as wall decoration. We have ordered some of their signatiure dishes, which are Shiromaru Motoaji(IPPUDO’s original tonkotsu broth served with ultra-thin noodles, pork belly, bean sprouts, kikurage & spring onions. Classic Hakata-style ramen) and Akamaru Shinaji (IPPUDO’s original tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil. Served with thin noodles, pork belly, kikurage and spring onions. A refined, modern-style ramen). So far this is the best ramen I ever tasted in Malaysia. The ramen is stringy and fresh, the soup is very very delicious. Do remember to put in some pepper and sesame through the crusher. They also prepare a tool for you to squeeze the fresh garlic into the ramen. For side dish, we have ordered Teppan Chashu (BBQ pork slices topped with poached egg served on hot plate). The pork slices is well cooked and the taste is really amazing, fantastic and amazing. Although the price is expensive, but I personally think it is worth the money for the quality of food you get and the nice environment, plus this is internationally claimed Japanese Ramen.
Restaurant at:Ippudo @ Pavilion @ Bukit Bintang
by AirWalker
沒有留言:
張貼留言